Welsh Rabbit Recipe 🧀🍳
Overview:
Welsh Rabbit, or perhaps it’s Welsh Rarebit—let’s not get caught up in semantics, shall we? This delightful recipe hails from the heart of London, passed down from my dear landlady during my days as a student there, evoking nostalgic memories of cozy breakfasts. It’s a savory delight, perfect for breakfast or as a quick lunch/snack option. With its rich cheese flavors and minimal carbs, it’s a favorite for those seeking a hearty, satisfying meal that’s ready in under 30 minutes.
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Servings: 6
- Calories per Serving: 395.8
- Rating: ★★★★☆ (4.5)
Ingredients:
- 1/2 pound cheddar cheese 🧀
- 3 eggs 🥚
- 1 cup ale 🍺
- 1 tablespoon prepared mustard 🌭
- 1 tablespoon butter 🧈
- 1 tomato 🍅
Instructions:
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Melt Butter: Begin by melting the butter in a saucepan over medium heat. Let it sizzle and tantalize your senses with its rich aroma.
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Cheesy Magic: Once the butter has melted to perfection, add in the cheddar cheese, prepared mustard, and if you’re feeling adventurous, a dash of hot sauce for that extra kick. Let them mingle and dance in the saucepan until the cheese begins to melt and the flavors meld into a tantalizing concoction.
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Ale Infusion: Now, it’s time to introduce the star of the show—ale! Pour in the ale gradually, stirring continuously to ensure a smooth, velvety texture. Allow the mixture to simmer gently, letting the liquid reduce until it’s nearly evaporated, intensifying the flavors with every passing moment.
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Eggcellent Addition: With the ale bubbling away, it’s time to introduce the beaten eggs into the mix. Pour them in slowly, stirring constantly to incorporate them evenly into the cheesy goodness. Watch as the eggs start to set, adding a luxurious texture to the dish.
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Toast Time: While the Welsh Rabbit works its magic on the stovetop, toast slices of bread until golden brown and crisp. This will be the perfect canvas for our savory masterpiece.
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Serve and Garnish: Once the Welsh Rabbit has reached its desired consistency, swiftly transfer it onto the awaiting toasted bread slices. Garnish each serving with a slice of ripe tomato, adding a fresh burst of flavor and color to the dish.
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Indulge: Now, it’s time to indulge in the fruits of your labor. Serve the Welsh Rabbit hot and gooey, allowing its cheesy allure to captivate your taste buds with every delectable bite.
Nutritional Information (per serving):
- Calories: 395.8
- Fat: 30.8g
- Saturated Fat: 18.8g
- Cholesterol: 194.9mg
- Sodium: 567.9mg
- Carbohydrates: 2.7g
- Fiber: 0g
- Sugar: 0.7g
- Protein: 24.1g
Keywords:
- Breakfast
- Lunch/Snacks
- Cheese
- Very Low Carbs
- High In < 30 Mins
Enjoy your scrumptious Welsh Rabbit, and let its comforting flavors transport you to the quaint streets of London, reminiscent of days gone by! 🇬🇧✨
