Vegetarian Chili Recipe 🌶️🥣
Overview:
A warm, comforting, and colorful bowl of mild chili with no meat and very low fat. This dish is perfect for a cold, rainy fall or winter evening, offering a delightful blend of flavors and textures. With a cook time of just over an hour, it’s an ideal option for a weeknight dinner when you’re craving something hearty yet healthy.
- Prep Time: 10 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 25 minutes
- Servings: 4-6
- Cuisine: Vegetarian, American
- Keywords: Beans, Winter, Weeknight, Stove Top, Easy
Ingredients:
- 1 green pepper
- 1 onion
- 1 can diced tomatoes
- 1 can chili beans
- 3 cans black beans
- 2 cans whole kernel corn
- 1 package Morningstar Farms Better ‘n Burgers
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 teaspoon seasoning salt
Instructions:
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Preparation:
- Begin by gathering all the necessary ingredients and equipment. Ensure your vegetables are washed and chopped for easy cooking.
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Saute Vegetables:
- In a large pot, heat a tablespoon of vegetable oil over medium heat. Add diced green pepper and onion to the pot.
- Saute the vegetables until they are tender and fragrant, stirring occasionally to prevent sticking. This process should take about 5-7 minutes.
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Add Remaining Ingredients:
- Once the vegetables are soft, add the diced tomatoes, chili beans, black beans, and whole kernel corn to the pot.
- Crumble in the Morningstar Farms Better ‘n Burgers to add a meaty texture without using real meat.
- Sprinkle in the cumin, chili powder, and seasoning salt for flavor. Stir the ingredients thoroughly to combine everything evenly.
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Simmer:
- Increase the heat to bring the mixture to a gentle boil. Once bubbling, reduce the heat to low and cover the pot with a lid.
- Allow the chili to simmer for about an hour, stirring occasionally to prevent sticking and ensure even cooking.
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Serve:
- After an hour, check the consistency of the chili. If it’s too thick, you can add a splash of water or vegetable broth to reach your desired thickness.
- Taste the chili and adjust the seasoning if necessary, adding more salt, chili powder, or cumin according to your preference.
- Once the flavors have melded together beautifully, it’s time to serve your vegetarian chili hot.
- Ladle the chili into bowls and garnish with your favorite toppings, such as shredded cheese, diced avocado, sour cream, or fresh cilantro.
- Enjoy this delicious and wholesome vegetarian chili with your family and friends, especially on chilly evenings when you need a comforting meal to warm you up from the inside out!
Nutritional Information (per serving):
- Calories: 331.2
- Fat: 3.6g
- Saturated Fat: 0.6g
- Cholesterol: 0mg
- Sodium: 790.3mg
- Carbohydrates: 63.5g
- Fiber: 13.4g
- Sugar: 8.3g
- Protein: 16.5g
Tips:
- For a spicier kick, add some diced jalapenos or a pinch of red pepper flakes to the chili.
- This recipe is versatile, so feel free to customize it with your favorite vegetables or beans.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for longer-term storage. Simply reheat on the stove or in the microwave before serving.
- Serve the chili with a side of cornbread, tortilla chips, or crusty bread for a complete and satisfying meal.
Enjoy your delicious and nutritious Vegetarian Chili! 🍲🌶️
