Mud Squares Recipe
Description:
Indulge in the delightful combination of cake-like brownies with a moist texture and a hint of oatmeal. These Mud Squares are incredibly easy to make and offer a satisfyingly sweet treat for any occasion. The addition of oatmeal not only provides an intriguing texture but also boosts the fiber content, making them a somewhat guilt-free indulgence. For an extra indulgence, serve them alongside a scoop of chocolate chip mint ice cream, creating a decadent dessert experience.
Recipe Overview:
- Cook Time: 40 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour
- Yield: 1 9×13 pan full
- Category: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, < 60 Mins, Easy
Ingredients:
- 1 cup oatmeal
- 1/2 cup margarine
- 1 3/4 cups boiling water
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2-4 tablespoons walnuts, chopped
- 1 cup chocolate chips
Instructions:
-
Prepare Ingredients: Start by gathering all the necessary ingredients listed above.
-
-
Soak Oatmeal: In a large mixing bowl, pour the boiling water over the oatmeal and margarine.
-
Let it Stand: Allow the oatmeal mixture to stand for about 10 minutes, allowing the oats to soften and absorb the water.
-
Mix in Sugars and Eggs: After the oats have soaked, stir in the sugar and brown sugar until well combined. Then, add the eggs and mix until smooth.
-
Incorporate Dry Ingredients: Gradually add the flour, baking soda, and salt to the oatmeal mixture, stirring until the batter is smooth and well incorporated.
-
Add Chocolate Chips: Gently fold in half of the chocolate chips into the batter, ensuring they are evenly distributed.
-
Prepare Baking Pan: Preheat your oven to 350°F (175°C) and grease and flour a 9×13-inch baking pan to prevent sticking.
-
Pour Batter: Pour the prepared batter into the greased and floured baking pan, spreading it out evenly with a spatula.
-
Add Toppings: Sprinkle the remaining chocolate chips and chopped walnuts over the top of the batter. Alternatively, you can mix the nuts into the batter before pouring it into the pan.
-
Bake: Place the pan in the preheated oven and bake for approximately 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
-
Cool and Serve: Once baked, remove the pan from the oven and allow the Mud Squares to cool in the pan for a few minutes before slicing them into squares. Serve them warm or at room temperature, either on their own or with a scoop of your favorite ice cream for an extra special treat!
Nutritional Information (Per Serving):
- Calories: 5912.2
- Fat: 268.3g
- Saturated Fat: 85.9g
- Cholesterol: 423mg
- Sodium: 3765.9mg
- Carbohydrates: 869.8g
- Fiber: 41.8g
- Sugar: 601.7g
- Protein: 78.8g
Enjoy the delightful goodness of these Mud Squares, perfect for satisfying your sweet cravings with every bite! 🍫🍰
