Pecan Pie 🥧
Overview:
This Pecan Pie recipe yields a wonderfully sweet dessert that’s perfect for any occasion. With a prep time of just 10 minutes and a total cook time of 45 minutes, you’ll have this delectable treat ready to serve in under an hour. The rich flavors of pecan, butter, and vanilla extract come together beautifully in this classic pie. Serve it warm with a dollop of vanilla ice cream for an extra indulgent experience.
- Total Time: 55 minutes
- Servings: Varies
- Calories: 653.5 per serving
- Rating: ⭐⭐⭐⭐⭐ (based on aggregated ratings)
- Category: Dessert, Pie
- Keywords: Dessert, Fruit, Nuts, < 60 Mins, Oven
Ingredients:
- 3 eggs
- 1 cup corn syrup
- 1 teaspoon vanilla extract
- 1 1/4 cups pecan halves
- 2/3 cup sugar
- 1/3 cup butter
Instructions:
-
Prepare the Filling:
- In a mixing bowl, lightly beat the eggs using an electric mixer or fork until well combined.
-
-
Combine Ingredients:
- Stir in the corn syrup, sugar, butter, and vanilla extract until thoroughly mixed.
-
Incorporate Pecans:
- Add the pecan halves to the mixture and stir until evenly distributed.
-
Fill the Crust:
- Pour the filling into a prepared pie crust, spreading it out evenly.
-
Bake the Pie:
- Preheat your oven to 350°F (175°C).
- Place the pie in the preheated oven and bake for 45 minutes, or until a knife inserted into the center comes out clean.
-
Protect the Crust:
- To prevent the crust from burning, cover the edge of the pie crust with aluminum foil for the first 25 minutes of baking. Remove the foil for the remaining 20 minutes.
-
Serve and Enjoy:
- Once baked to perfection, remove the pie from the oven and allow it to cool slightly before serving.
- Serve slices warm with a scoop of vanilla ice cream for a delightful treat.
Nutritional Information (Per Serving):
- Calories: 653.5
- Fat: 37.4g
- Saturated Fat: 11g
- Cholesterol: 120.1mg
- Sodium: 282.6mg
- Carbohydrates: 78.3g
- Fiber: 3.1g
- Sugar: 36.9g
- Protein: 7g
Tips:
- For an extra crunch, toast the pecans before adding them to the filling mixture.
- Experiment with different types of nuts or a combination of nuts for a unique flavor twist.
- Serve leftovers chilled or at room temperature for a refreshing treat the next day.
Whether it’s for a holiday gathering or a cozy night in, this Pecan Pie recipe is sure to become a favorite among family and friends. Enjoy the irresistible blend of sweet, nutty flavors in every bite!
