Aunt Kathy’s Famous Seafood Rice Casserole 🦐🍚
Overview:
Aunt Kathy’s Famous Seafood Rice Casserole is a cherished recipe passed down through generations, a delightful fusion of flavors and textures that make it a standout dish for any occasion. This delectable casserole combines tender shrimp, succulent lump crabmeat, and aromatic vegetables with creamy mushroom soup and sharp white cheddar cheese, all baked to perfection. It’s a comforting and satisfying meal that will please seafood lovers and rice enthusiasts alike.
Preparation Time: 35 minutes
Cooking Time: 1 hour
Total Time: 1 hour 35 minutes
Servings: 4-6 servings
Ingredients:
| Ingredients | Quantities |
|---|---|
| Mushrooms | 1 cup |
| Butter | 2 tablespoons |
| Olive oil | 2 tablespoons |
| Worcestershire sauce | 1 tablespoon |
| White cheddar cheese | 1 cup |
| Cooked white rice | 2 cups |
| Shrimp | 1 pound |
| Lump crabmeat | 1 pound |
| Onion | 1 medium |
| Celery | 1 stalk |
| Fresh ground pepper | To taste |
Instructions:
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Preheat Oven: Preheat your oven to 325°F (160°C). Lightly oil a large casserole dish and set it aside.
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Prepare Vegetables: Begin by melting butter in a frying pan over medium heat. Add olive oil and swirl to combine.
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Sauté Vegetables: Add sliced mushrooms, diced celery, and chopped onion to the pan. Sauté until the mushrooms release their juices and the vegetables become tender, creating a flavorful mixture.
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Add Flavor: Stir in Worcestershire sauce and a dash of hot sauce to the vegetable mixture, infusing it with savory depth and a hint of spice.
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Combine Ingredients: In a large mixing bowl, gently fold together the cooked white rice, shredded white cheddar cheese, peeled and deveined shrimp, and lump crabmeat, ensuring an even distribution of ingredients.
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Incorporate Sauce: Pour the cooked vegetable mixture over the seafood and rice mixture, combining everything until well coated.
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Assemble Casserole: Transfer the combined mixture into the prepared casserole dish, spreading it out evenly.
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Bake: Place the casserole dish in the preheated oven, uncovered, and bake for approximately 1 hour, or until the casserole is hot and bubbly, and the top is golden brown.
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Season: Once baked, remove the casserole from the oven and sprinkle freshly ground pepper over the top to taste, adding a final touch of aromatic flavor.
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Serve: Serve Aunt Kathy’s Famous Seafood Rice Casserole hot, alongside a crisp salad and crusty bread for a complete and satisfying meal that’s sure to impress.
Nutritional Information (Per Serving):
- Calories: 1129.7
- Fat Content: 68.4g
- Saturated Fat Content: 37.2g
- Cholesterol Content: 373.6mg
- Sodium Content: 2284.6mg
- Carbohydrate Content: 49.9g
- Fiber Content: 1.1g
- Sugar Content: 4.1g
- Protein Content: 76.8g
Indulge in the rich flavors and comforting aromas of this beloved seafood rice casserole, a testament to Aunt Kathy’s culinary prowess and a dish that’s sure to become a favorite in your household. Enjoy the warmth and satisfaction of every bite as you savor the delightful combination of seafood, rice, and cheese in every mouthful.
