Ultimate Veggie Chili: Flavorful & Wholesome Recipe

Veggie Chili Recipe

🕒 Prep Time: 15 minutes
🍳 Cook Time: 25 minutes
⏰ Total Time: 40 minutes
🥄 Servings: 10
🍽️ Yield: 2 meals

Description:

Make and share this delicious Veggie Chili recipe that’s packed with flavor and wholesome ingredients. Perfect for a cozy night in or sharing with friends!

Ingredients:

1 onion
1 green bell pepper
1 yellow bell pepper
2 cloves garlic
2 tomatoes
1 cup chunky salsa
1 can kidney beans
1 can black beans
1 can pinto beans
1 can chili beans
1 tsp cumin
3 tbsp chili powder
1 tsp oregano
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp sugar

Instructions:

In a large pan sprayed with Pam, sauté onion, bell peppers, and garlic just until tender, over medium heat.
Add all other ingredients as listed.
Stir well and bring to a boil over medium heat.
Reduce heat to low.
Simmer for 20-30 minutes, stirring occasionally.
Serve hot and enjoy!
Makes great veggie burritos!
Freezes well for future meals too.

Nutritional Information (Per Serving):

Calories: 124.6
Fat: 0.9g
- Saturated Fat: 0.1g
Cholesterol: 0mg
Sodium: 282mg
Carbohydrates: 24.1g
- Fiber: 7.2g
- Sugar: 4.4g
Protein: 7.1g

Tips:

Customize your veggie chili by adding your favorite vegetables or adjusting the spice level to your preference.
Serve with a dollop of sour cream, shredded cheese, or sliced avocado for extra creaminess and flavor.
This veggie chili is perfect for meal prep – divide into portions and store in the fridge for easy lunches or dinners throughout the week.
Don’t forget to garnish with fresh cilantro or green onions before serving for a burst of freshness and color.