Teriyaki Marinated Mushrooms Recipe 🍄
Overview:
Indulge in the savory delight of Teriyaki Marinated Mushrooms, a dish crafted for those special gatherings or casual weeknight dinners. This recipe strikes a balance between simplicity and irresistible flavor, making it perfect for potlucks, weeknight meals, or whenever you’re entertaining a crowd. With a cooking time of just 8 hours and 15 minutes from start to finish, these mushrooms are a breeze to prepare and are sure to be a hit with everyone at the table.
- Servings: 15
- Preparation Time: 15 minutes
- Cooking Time: 8 hours
- Total Time: 8 hours 15 minutes
- Calories: 276.2 per serving
- Rating: 4.5 (based on 4 reviews)
- Recipe Category: Vegetable
- Keywords: Low Protein, Potluck, Weeknight, For Large Groups
Ingredients:
Here’s what you’ll need to whip up this delectable dish:
| Ingredients | Quantity |
|---|---|
| Mushrooms | 48 |
| Butter | 1 cup |
| Sugar | 2 cups |
| Soy sauce | 10 cups |
| Water | 1 1/2 cups |
| Cooking sherry | 1/2 cup |
Instructions:
1. Prepare the Mushrooms:
Begin by thoroughly washing the mushrooms, ensuring they are clean and free from any debris. Trim off the ends of the stems, leaving them ready to soak up the delicious flavors of the marinade.
2. Create the Teriyaki Marinade:
In a saucepan set over low heat, combine the soy sauce (or teriyaki sauce, if preferred), water, and cooking sherry. Stir gently to blend the ingredients together, allowing the flavors to meld.
3. Infuse with Butter:
Add the butter to the saucepan, allowing it to slowly melt into the mixture. Stir continuously to ensure the butter is fully incorporated and evenly distributed throughout the marinade.
4. Sweeten the Deal:
Gradually sprinkle in the sugar, stirring constantly to prevent clumps from forming. Continue to stir until the sugar is fully dissolved and the marinade takes on a rich, caramelized hue.
5. Combine Mushrooms and Marinade:
Transfer the cleaned mushrooms into a crockpot or slow cooker, creating a single layer at the bottom. Pour the prepared teriyaki marinade over the mushrooms, ensuring they are fully coated and immersed in the flavorful liquid.
6. Slow Cook to Perfection:
Set the crockpot to low heat and cook the mushrooms for 8 to 10 hours, allowing ample time for the flavors to develop and the mushrooms to soak up the delicious teriyaki marinade.
7. Stirring Tenderly:
Throughout the cooking process, gently stir the mushrooms every hour to ensure they are evenly coated with the marinade and to prevent sticking.
Serving Suggestions:
Once the mushrooms are tender and infused with the rich teriyaki flavor, they are ready to be served and enjoyed! Whether as a standalone appetizer, a side dish to complement your main course, or as part of a larger spread for gatherings, these Teriyaki Marinated Mushrooms are sure to impress. Garnish with a sprinkle of fresh herbs or toasted sesame seeds for an extra touch of flavor and visual appeal.
Nutritional Information (per serving):
- Calories: 276.2
- Fat Content: 12.6g
- Saturated Fat Content: 7.8g
- Cholesterol Content: 32.5mg
- Sodium Content: 1150mg
- Carbohydrate Content: 31.8g
- Fiber Content: 1.1g
- Sugar Content: 28.8g
- Protein Content: 5g
Final Thoughts:
Teriyaki Marinated Mushrooms are a delightful addition to any meal, offering a burst of umami-rich flavor and a satisfying texture that will leave your taste buds craving more. Whether you’re catering to a low-protein diet, hosting a potluck, or simply seeking a quick and easy dish for busy weeknights, this recipe ticks all the boxes. Prepare a batch today and watch as these savory mushrooms disappear before your eyes, leaving behind nothing but satisfied smiles and requests for seconds!
