Vegan Chile Con Queso Recipe
Description:
Indulge in the delectable flavors of this Vegan Chile Con Queso, a tantalizing blend of hearty vegetarian chili, zesty green chilies, savory salsa, crisp red onions, all melded together in a creamy, cheesy delight, perfect for sharing with loved ones. Whether it’s a cozy weeknight dinner, a fun-filled potluck, or a quick and easy dish for beginners, this recipe promises to satisfy your cravings and impress your guests. Get ready to elevate your snack game to a whole new level of deliciousness!
- Rating: ⭐⭐⭐⭐⭐ (5/5 Stars)
- Reviews: 7
- Calories: 79.1 per serving
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Total Time: 1 hour and 5 minutes
- Servings: 10
- Cuisine: Mexican
- Dietary: Vegan, Kid Friendly
- Occasion: Potluck, Weeknight
- Difficulty: Easy
- Nutritional Information (per serving):
- Fat: 0.3g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 513.8mg
- Carbohydrates: 15.8g
- Fiber: 3.8g
- Sugar: 4.3g
- Protein: 4.4g
Ingredients:
- 16 oz vegetarian chili
- 2 green chilies, diced
- 1 cup salsa
- 1 red onion, finely chopped
- Tortilla chips, for serving
Instructions:
-
Preparation:
- Gather all the ingredients.
- Dice the green chilies and finely chop the red onion.
-
-
Cooking:
- In a crockpot, combine the vegetarian chili, diced green chilies, salsa, and chopped red onion. Mix well to ensure even distribution of flavors.
- Cook on high for about an hour, stirring occasionally to prevent sticking and ensure all ingredients are thoroughly heated and combined.
-
Serving:
- Once the mixture is heated through and well blended, reduce the temperature to low until you’re ready to serve.
- Transfer the Vegan Chile Con Queso to a serving bowl and surround it with a generous pile of crispy tortilla chips, ready for dipping.
- Enjoy the irresistible flavors of this creamy, cheesy delight with your favorite company!
Tips:
- For an extra kick of flavor, consider adding diced jalapeños or a pinch of cayenne pepper to the mixture.
- Serve with a side of fresh guacamole or salsa for additional dipping options.
- This recipe can easily be doubled or halved depending on the size of your gathering.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days. Simply reheat in the microwave or on the stovetop for a quick and satisfying snack.
Indulge in the creamy goodness of this Vegan Chile Con Queso, a crowd-pleasing favorite that’s sure to become a staple in your recipe collection. Perfect for any occasion, this dish combines the bold flavors of traditional Mexican cuisine with the wholesome goodness of plant-based ingredients, creating a dish that’s as delicious as it is nutritious. So gather your friends and family, whip up a batch of this irresistible dip, and get ready to dip, dunk, and devour your way to culinary bliss!
