vegan recipes

Vegan Ploughman’s Lunch

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Vegan Ploughman’s Lunch: A Delectable Plant-Based Delight


The Vegan Ploughman’s Lunch is a delightful and satisfying dish that has its origins in the British culinary tradition. It’s a plant-based adaptation of the classic Ploughman’s lunch, which was traditionally enjoyed by farmers in the fields during their midday breaks. This meal is a symphony of flavors and textures, combining fresh vegetables, pickles, bread, and vegan cheese to create a hearty and well-balanced plate.


The Ploughman’s lunch, in its non-vegan form, has a history dating back to the 1960s when it was first introduced as a pub meal in England. It was named after the ploughmen or farmers who typically enjoyed this meal during their lunch breaks. The dish gained popularity due to its simplicity and the use of locally available ingredients. Over the years, it has evolved to include a variety of components, making it a versatile and beloved dish.


  1. Vegan Cheese: You can use a variety of vegan cheeses, such as cashew-based, almond-based, or tofu-based cheese. They provide the creamy and indulgent element in the dish.

  2. Crusty Bread: Choose a hearty, crusty bread like a baguette, ciabatta, or a whole-grain loaf to serve as the base of the platter.

  3. Pickles: Classic pickles like gherkins or pickled onions add a tangy and crunchy element to the meal.

  4. Fresh Vegetables: Include a mix of fresh vegetables like cherry tomatoes, cucumber slices, and carrot sticks. These provide a refreshing contrast to the richness of the vegan cheese.

  5. Chutney or Relish: A fruity or savory chutney or relish adds a burst of flavor and complements the other components perfectly.

  6. Green Salad: A simple green salad with lettuce, arugula, or spinach adds a touch of freshness and balances the meal.

Steps to Prepare:


Preparing a Vegan Ploughman’s Lunch is as easy as it is delicious. Here’s a step-by-step guide to creating this satisfying meal:

Step 1: Gather all your ingredients. You’ll need vegan cheese, crusty bread, pickles, fresh vegetables, chutney or relish, and a green salad.

Step 2: Start by slicing the vegan cheese into bite-sized pieces or slices. Arrange it on a plate.

Step 3: Cut your crusty bread into thick slices or chunks and place it alongside the vegan cheese.

Step 4: Add a variety of pickles to the plate. Pickled onions, gherkins, and even pickled beets are great choices.

Step 5: Prepare a simple green salad with your choice of greens and a light dressing. Place it in a separate bowl.

Step 6: Finally, add a dollop of chutney or relish to the plate. This will provide a delightful contrast to the savory components.

Step 7: Your Vegan Ploughman’s Lunch is ready to serve! Arrange all the components on a large platter or individual plates for a visually appealing presentation.

Time Needed:

The preparation time for a Vegan Ploughman’s Lunch is minimal. It typically takes around 15-20 minutes to gather and arrange all the components. This makes it an ideal choice for a quick, yet satisfying, lunch or light dinner option.

In summary, the Vegan Ploughman’s Lunch is a delightful adaptation of a traditional British dish. It combines vegan cheese, crusty bread, pickles, fresh vegetables, chutney, and a green salad to create a well-balanced and flavorful meal. Its history as a simple and hearty meal for farmers has evolved into a beloved classic that’s easy to prepare and enjoy in just a matter of minutes. So, gather your ingredients, put together this delectable plate, and savor the flavors of this vegan twist on a timeless classic.

Nutrition Facts and Health Information for Vegan Ploughman’s Lunch


The Vegan Ploughman’s Lunch is not only a delicious and satisfying meal but also offers a range of nutritional benefits for those following a plant-based diet. Here’s a breakdown of its key nutritional components and their health benefits:

1. Vegan Cheese:

  • Provides plant-based protein.
  • Rich in healthy fats.
  • Contains essential vitamins and minerals, such as B12, calcium, and zinc.
  • Promotes healthy bones and teeth (calcium).
  • Supports the nervous system and red blood cell formation (B12).

2. Crusty Bread:

  • Good source of carbohydrates for energy.
  • Contains fiber, which aids digestion and promotes a feeling of fullness.
  • Provides essential nutrients like iron, magnesium, and B vitamins.

3. Pickles:

  • Low in calories and fat.
  • Contains probiotics that support gut health.
  • Offers antioxidants that combat free radicals.

4. Fresh Vegetables:

  • Low in calories and high in fiber.
  • Rich in vitamins and minerals, including vitamin C, vitamin A, and potassium.
  • Supports overall health and immune function.

5. Chutney or Relish:

  • Adds flavor without excessive calories.
  • Contains various herbs and spices that may have antioxidant and anti-inflammatory properties.

6. Green Salad:

  • Provides essential vitamins and minerals, especially folate, vitamin K, and vitamin C.
  • Low in calories and high in fiber.
  • Supports healthy digestion and immune function.

Health Benefits:

  • Heart Health: The vegan nature of this meal means it’s naturally low in saturated fat and cholesterol, promoting heart health.

  • Weight Management: The fiber in the bread and fresh vegetables helps control appetite and can aid in weight management.

  • Digestive Health: The fiber in the meal, particularly from the vegetables and bread, supports healthy digestion and regular bowel movements.

  • Nutrient Density: This meal is rich in vitamins, minerals, and antioxidants, providing a wide range of essential nutrients for overall health.

  • Plant-Based Protein: Vegan cheese provides plant-based protein, important for muscle maintenance and repair.

  • Bone Health: The calcium in vegan cheese, combined with the nutrients in bread and vegetables, supports bone health.

  • Gut Health: Pickles contain probiotics that promote a healthy gut microbiome.

  • Antioxidants: Various components, such as fresh vegetables and chutney, offer antioxidants that help protect cells from damage.


In summary, the Vegan Ploughman’s Lunch is a nutritious and well-balanced meal. It offers plant-based protein, essential vitamins and minerals, and a range of health benefits, including heart health, digestive health, and support for weight management. This meal’s diverse components ensure you get a variety of nutrients in one satisfying and delicious plate.

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