Warm Couscous Salad Recipe
Overview:
Indulge in the delightful flavors of this Warm Couscous Salad, a quick and easy recipe perfect for busy weeknights or casual gatherings with friends and family. Bursting with wholesome ingredients and vibrant colors, this dish is a celebration of freshness and taste. With a preparation time of just 10 minutes and a total cooking time of 15 minutes, it’s a breeze to whip up, leaving you with more time to savor every mouthful.
Recipe Information:
- Name: Warm Couscous Salad
- Total Time: 25 minutes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Servings: 4
- Calories: 213.9 per serving
- Rating: ⭐⭐⭐⭐⭐ (based on 1 review)
- Keywords: Vegetable, Low Cholesterol, Healthy, < 30 Mins, Stove Top, Easy
- Category: Grains
Ingredients:
- 1 1/2 cups chicken broth
- 1 cup couscous
- 1/2 cup radish, sliced
- 1/4 cup scallion tops, chopped
- 1 plum tomato, diced
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions:
-
Prepare the Broth: Begin by bringing the chicken broth to a gentle boil in a saucepan over medium heat.
-
-
Combine Couscous: While the broth is heating, place the couscous in a medium-sized bowl.
-
Pour Broth Over Couscous: Once the broth reaches a boil, carefully pour it over the couscous while stirring continuously to ensure even distribution.
-
Let Stand: Cover the bowl with a lid or a piece of aluminum foil and allow the couscous to stand for approximately 10 minutes. This allows the grains to absorb the flavorful broth and become tender.
-
Add Fresh Ingredients: After 10 minutes, remove the cover and add the sliced radishes, chopped scallion tops, diced plum tomato, and olive oil to the couscous mixture.
-
Season to Taste: Season the salad with salt and pepper according to your preference. The salt enhances the flavors of the ingredients while the pepper adds a subtle kick.
-
Fluff and Serve: Using a fork or chopstick, gently fluff the couscous to separate the grains and incorporate the fresh ingredients evenly.
-
Enjoy Warm: Serve the Warm Couscous Salad immediately while it’s still warm and bursting with flavor.
Nutritional Information (per serving):
- Calories: 213.9
- Total Fat: 4.2g
- Saturated Fat: 0.7g
- Cholesterol: 0mg
- Sodium: 298mg
- Carbohydrates: 35.4g
- Fiber: 2.7g
- Sugar: 1.1g
- Protein: 7.7g
Tips for Success:
-
Customize with Your Favorite Veggies: Feel free to add or substitute vegetables based on your preferences. Bell peppers, cucumbers, or avocados would make delicious additions to this salad.
-
Enhance with Herbs: Fresh herbs like parsley, cilantro, or mint can elevate the flavors of this dish. Simply chop them finely and sprinkle over the salad before serving.
-
Make it a Meal: Turn this salad into a satisfying main course by adding grilled chicken, shrimp, or tofu for added protein and substance.
-
Meal Prep Friendly: This Warm Couscous Salad can be made ahead of time and stored in the refrigerator for up to 2 days. Simply reheat gently in the microwave or enjoy cold as a refreshing lunch option.
-
Serve with a Side: Pair this salad with a side of crusty bread, pita chips, or a simple green salad for a well-rounded meal.
Conclusion:
With its vibrant colors, fresh flavors, and quick preparation time, this Warm Couscous Salad is sure to become a staple in your recipe collection. Whether you’re looking for a wholesome side dish or a light main course, this versatile salad ticks all the boxes. Enjoy it for lunch, dinner, or as a delicious addition to your next potluck or picnic. Bon appétit! 🥗✨
