Baked Winter Pear & Apple Crisp 🍐🍎
Description: Indulge in the cozy flavors of winter with this delightful Baked Winter Pear & Apple Crisp recipe. Bursting with the seasonal goodness of apples and pears, combined with a crunchy oat and nut topping, it’s a comforting dessert perfect for chilly evenings or festive gatherings.
- Recipe Category: Dessert
- Keywords: Apple, Pears, Fruit, Nuts, Low Protein, Winter, Christmas, < 60 Mins, Oven, Easy
- Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
- Review Count: 1
Nutritional Information (per serving):
- Calories: 456.1
- Fat Content: 17.3g
- Saturated Fat Content: 7.5g
- Cholesterol Content: 27.1mg
- Sodium Content: 165.5mg
- Carbohydrate Content: 74.8g
- Fiber Content: 6.8g
- Sugar Content: 50.7g
- Protein Content: 5.5g
Time Breakdown:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 minutes | 40 minutes | 55 minutes |
Ingredients:
- 3 apples 🍏
- 3 pears 🍐
- 1 tablespoon lemon juice 🍋
- 1 teaspoon fresh lemon rind 🍋
- 1/3 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup butter, softened 🧈
- 1/2 cup margarine
Instructions:
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Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).
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Prepare Fruit: Peel and slice the apples and pears, then toss them with lemon juice in a large bowl. This helps prevent browning and adds a zesty flavor.
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Layer Fruit: Spread the prepared fruit mixture evenly in a lightly buttered 9-inch baking pan or deep pie plate, ensuring an even layer for baking.
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Prepare Topping: In another mixing bowl, combine the fresh lemon rind, all-purpose flour, rolled oats, nuts, brown sugar, cinnamon, and nutmeg. Mix well to blend all the flavors.
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Incorporate Butter: Using a fork, blend in the softened butter and margarine into the dry ingredients until a crumbly texture forms. This will create a deliciously crispy topping for your fruit.
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Top Fruit: Evenly spread the prepared oat and nut mixture over the layered fruit in the baking pan, covering it entirely.
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Bake: Place the assembled crisp into the preheated oven and bake for 30 to 40 minutes, or until the fruit is tender and the topping turns golden brown and crispy.
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Serve: Once baked to perfection, remove the crisp from the oven and allow it to cool slightly before serving. Enjoy this warm and comforting dessert on its own or with a dollop of ice cream, whipped cream, or a splash of milk.
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Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving for that freshly baked taste.
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Share: Share the joy of this Baked Winter Pear & Apple Crisp with your loved ones, whether it’s for a cozy family dinner or a festive holiday celebration. It’s sure to warm hearts and delight taste buds with its comforting flavors and irresistible crunch!
Indulge in the delightful blend of seasonal fruits, aromatic spices, and crunchy goodness with this Baked Winter Pear & Apple Crisp recipe. Perfect for any occasion, it’s a comforting dessert that celebrates the flavors of the season in every bite. Enjoy the warmth and sweetness of winter with this easy-to-make treat that’s sure to become a favorite at your table! 🍐🍎
