Sumptuous Chicken Salad Recipe 🥗
Overview:
Indulge in the delightful flavors of this easy-to-make Chicken Salad, perfect for a quick lunch or snack. Bursting with tender chicken, crisp celery, and the tang of red onion, this salad is bound to become a favorite in your recipe collection.
- Preparation Time: 10 minutes
- Cooking Time: Not required
- Total Time: 10 minutes
- Serves: Varies
Ingredients:
- 2 cups of cooked chicken, shredded
- 1/2 cup of finely diced red onion
- 3 stalks of celery, finely chopped
- 3/4 cup of mayonnaise
- 1 tablespoon of brown sugar
- 1/4 teaspoon of salt (optional, to taste)
- Freshly ground black pepper, to taste
Instructions:
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Prepare the Ingredients:
- Start by gathering all the ingredients needed for this tantalizing salad.
- Cook the chicken beforehand, either by boiling, grilling, or baking, until it’s fully cooked through. Then, shred it into bite-sized pieces.
- Finely dice the red onion and chop the celery into small pieces.
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Mix the Ingredients:
- In a large mixing bowl, combine the shredded chicken, diced red onion, and chopped celery.
- Add in the mayonnaise, brown sugar, salt (if using), and a generous amount of freshly ground black pepper for a flavorful kick.
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Blend Well:
- Using a spoon or spatula, gently toss all the ingredients together until they are evenly coated with the creamy mayonnaise dressing.
- Ensure that the chicken, celery, and onion are well incorporated with the dressing, creating a harmonious blend of flavors and textures.
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Chill and Serve:
- Once mixed thoroughly, cover the bowl with plastic wrap or a lid and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld together.
- Chilling the salad also helps to enhance its refreshing taste and makes it even more enjoyable to eat.
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Serve and Enjoy:
- After chilling, remove the chicken salad from the refrigerator and give it a final stir.
- Serve it chilled on a bed of crisp lettuce leaves, in a sandwich, or with your favorite crackers or bread.
- Garnish with fresh herbs like parsley or chives for an extra pop of color and flavor, if desired.
Nutritional Information (per serving):
- Calories: 34.6
- Total Fat: 0.1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 148.9mg
- Total Carbohydrates: 8.7g
- Dietary Fiber: 0.9g
- Sugars: 6.7g
- Protein: 0.4g
Tips and Variations:
- Add Crunch: For extra crunch and texture, toss in some chopped almonds, pecans, or sunflower seeds.
- Fruity Twist: Incorporate diced apples, grapes, or dried cranberries for a sweet and fruity dimension to the salad.
- Herbal Infusion: Experiment with fresh herbs like dill, basil, or tarragon to elevate the flavor profile.
- Make It Ahead: Prepare the chicken salad a day in advance and store it in the refrigerator overnight for an even more flavorful dish.
- Dietary Options: Substitute mayonnaise with Greek yogurt or avocado for a healthier alternative.
Conclusion:
This Chicken Salad recipe is a testament to simplicity and flavor, offering a delicious way to enjoy a light and satisfying meal in just minutes. Whether served as a refreshing lunch or a tasty snack, it’s sure to please your taste buds and leave you craving for more. So, whip up a batch today and treat yourself to a culinary delight that’s both easy and irresistible!
