Garden Vegetable Pie Recipe 🥧
Overview:
Garden Vegetable Pie is a delightful dish that’s perfect for a quick lunch or snack. It’s an easy recipe that’s great for beginners, and it can be prepared in under an hour, making it a convenient option for busy days. This pie is filled with wholesome ingredients like zucchini, tomatoes, onions, and Parmesan cheese, creating a flavorful and satisfying meal. Plus, you can make it ahead of time and simply bake it when needed, adding to its convenience factor. Let’s dive into the recipe and whip up this delicious Garden Vegetable Pie!
Ingredients:
- 2 zucchinis
- 1 tomato
- 1/2 onion
- 1/3 cup Parmesan cheese
- 1 1/2 cups milk
- 3 eggs
- 3/4 cup Bisquick mix
Nutrition Facts (per serving):
- Calories: 181.5
- Fat: 8.8g
- Saturated Fat: 3.8g
- Cholesterol: 119.5mg
- Sodium: 347.2mg
- Carbohydrates: 16.7g
- Fiber: 1.3g
- Sugar: 4.1g
- Protein: 9.4g
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 400°F (200°C). |
| 2 | In a 10″ x 1 1/2″ pie plate or a larger rectangular dish, mix together the sliced zucchinis, diced tomatoes, chopped onion, and grated Parmesan cheese. |
| 3 | In a separate bowl, beat the milk, eggs, and Bisquick mix until smooth, for about 1 minute. |
| 4 | Pour the batter over the vegetable mixture in the pie plate. |
| 5 | Bake in the preheated oven for about 35 minutes, or until the pie is set and golden brown on top. |
| 6 | Allow the pie to cool for 5 minutes before serving. |
Serving:
Slice the Garden Vegetable Pie into wedges or squares and serve warm. You can enjoy it on its own as a light lunch or pair it with a fresh salad for a more substantial meal. This pie is also delicious when served cold, making it a versatile option for picnics or packed lunches. However you choose to enjoy it, this Garden Vegetable Pie is sure to be a hit with your family and friends!
Tips:
- Feel free to customize the vegetables in this pie based on your preferences or what you have on hand. Bell peppers, mushrooms, or spinach would all be great additions.
- For a cheesy twist, sprinkle some extra Parmesan cheese on top of the pie before baking.
- If you’re short on time, you can prepare the vegetable mixture and batter ahead of time and refrigerate them until you’re ready to bake the pie.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat individual slices in the microwave or enjoy them cold.
With its simple preparation, delicious flavor, and wholesome ingredients, Garden Vegetable Pie is sure to become a staple in your recipe collection. Give it a try for your next meal and enjoy the tasty goodness of this delightful dish!
