Linguine and Clams Recipe
Overview:
Indulge in the delightful flavors of the sea with this easy-to-make Linguine and Clams recipe. Perfect for a quick lunch or snack, this dish brings together the richness of clams with the satisfying texture of linguine, all enhanced by aromatic herbs and a creamy sauce. With just 30 minutes of cooking time, you can treat yourself to a healthy and flavorful meal that’s ready in no time.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 6
- Calories: 567.3 per serving
- Keywords: Healthy, < 60 Mins, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Linguine |
| 1/2 | Yellow onion |
| 3 | Garlic cloves |
| 2 | Fresh oregano |
| 1/2 | Teaspoon salt |
| 1/4 | Teaspoon crushed red pepper flakes |
| 2 | Pounds littleneck clams |
| 3/4 | Cup dry white wine |
| 1/2 | Cup heavy cream |
| 1/2 | Cup fresh lemon juice |
| 2 | Tablespoons extra virgin olive oil |
| 1 | Cup fresh parsley leaves |
| 1/4 | Cup grated parmesan cheese |
Instructions:
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Boil Linguine: Begin by bringing a large pot of salted water to a vigorous boil.
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Cook Linguine: Add the linguine to the boiling water and cook it until it reaches the perfect al dente texture, typically around 8 to 9 minutes.
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Drain and Reserve: Drain the cooked linguine in a colander, making sure to reserve about 1/2 cup of the cooking liquid.
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Toss and Set Aside: Return the drained linguine to the pot and toss it with the reserved cooking liquid. Cover the pot and set it aside while you prepare the clam sauce.
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Saute Aromatics: In a large, heavy sauté pan or medium-sized pot, heat the extra virgin olive oil over medium heat. Add the finely chopped yellow onion and cook, stirring occasionally, until it becomes soft and translucent, which usually takes about 3 minutes.
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Add Garlic and Herbs: Mix in the minced garlic, fresh oregano leaves, salt, and crushed red pepper flakes. Continue cooking and stirring for an additional minute to allow the flavors to meld together.
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Deglaze with Wine: Pour in the dry white wine and clam juice, and let the mixture simmer for about a minute, allowing the alcohol to evaporate and the flavors to meld.
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Cook Clams: Gently add the cleaned littleneck clams to the pan, cover with a lid, and cook, shaking the pan occasionally, until the clams open up. This should take approximately 5 minutes. Discard any clams that do not open.
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Add Cream and Lemon Juice: Stir in the heavy cream and fresh lemon juice, ensuring all ingredients are well combined. Let the sauce simmer for an additional minute to thicken slightly.
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Combine Linguine and Sauce: Add the cooked linguine to the clam sauce, tossing everything together until the pasta is evenly coated.
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Finish with Olive Oil and Parsley: Drizzle the linguine and clam mixture with the remaining extra virgin olive oil and sprinkle with freshly chopped parsley leaves. Toss everything together once more to incorporate the flavors.
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Serve: Divide the Linguine and Clams into individual serving bowls, ensuring each portion gets an equal share of clams and pasta. Finish off by sprinkling each serving generously with grated parmesan cheese.
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Enjoy: Serve your Linguine and Clams immediately while still hot, allowing everyone to savor the delightful flavors of this seafood pasta dish.
Nutritional Information (per serving):
- Calories: 567.3
- Fat: 14.7g
- Saturated Fat: 6.7g
- Cholesterol: 86mg
- Sodium: 494.3mg
- Carbohydrates: 67.9g
- Fiber: 3.1g
- Sugar: 3.1g
- Protein: 33.5g
Tips and Serving Suggestions:
- Fresh Ingredients: For the best taste, use fresh clams, herbs, and lemon juice.
- Variations: Feel free to add more crushed red pepper flakes for extra heat or adjust the amount of cream and lemon juice to suit your taste preferences.
- Side Dish: Serve Linguine and Clams with a side of crusty bread or a simple green salad for a well-rounded meal.
- Wine Pairing: Pair this dish with a crisp, dry white wine like Pinot Grigio or Sauvignon Blanc to complement the flavors of the seafood.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave before serving.
Conclusion:
With its enticing aroma and tantalizing flavors, Linguine and Clams is sure to become a favorite in your recipe repertoire. Whether you’re cooking for a special occasion or simply craving a comforting meal, this dish delivers on both taste and simplicity. Try it today and discover why it’s a beloved classic for seafood lovers everywhere! 🍝🐚
