Mexican Vegetable Salsa Recipe
Description:
Welcome to lovewithrecipes.com, where we bring you the delightful flavors of Mexican cuisine in this vibrant and healthy Vegetable Salsa recipe. Perfect for any occasion, this salsa bursts with freshness and spice, elevating your dishes with its zesty goodness.
Recipe Information:
- Category: Sauces
- Keywords: Vegetable, Mexican, Low Protein, Low Cholesterol, Healthy, Free Of…, Spicy, < 15 Mins, No Cook, Easy
- Yield: 2 Cups
Ingredients:
Here’s what you’ll need:
| Quantity | Ingredient |
|---|---|
| 2 | tomatoes |
| 1 | onion |
| 2/3 | cucumber |
| 6 | radishes |
| 1/2 | cilantro |
| 5 | lime juice |
| 4 | salt |
Nutrition Facts (per serving):
- Calories: 76.9
- Fat Content: 0.7g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 19mg
- Carbohydrate Content: 17.4g
- Fiber Content: 4.5g
- Sugar Content: 9.4g
- Protein Content: 3g
Preparation Time:
- Prep Time: 15 minutes
- Total Time: 15 minutes
Instructions:
-
Prepare Ingredients: Begin by gathering all your fresh ingredients – ripe tomatoes, crisp onions, crunchy cucumbers, vibrant radishes, fragrant cilantro, lime juice, and salt.
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Chop and Dice: Dice the tomatoes into small cubes, finely chop the onions, slice the cucumber into small pieces, and thinly slice the radishes. Chop the cilantro finely.
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Mix Ingredients: In a large mixing bowl, combine the diced tomatoes, chopped onions, sliced cucumber, radishes, and cilantro. Mix gently to ensure all ingredients are evenly distributed.
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Add Lime Juice: Pour the fresh lime juice over the mixed vegetables. This tangy addition will bring out the flavors of the vegetables and add a zesty kick to the salsa.
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Season with Salt: Sprinkle salt over the salsa according to your taste preference. The salt enhances the flavors of the vegetables and balances the acidity of the lime juice.
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Toss and Serve: Gently toss the salsa to coat all the vegetables with the lime juice and salt. Ensure that the seasoning is evenly distributed throughout the salsa.
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Serve Fresh: Your Mexican Vegetable Salsa is now ready to be served! Transfer it to a serving bowl and pair it with your favorite dishes such as tacos, nachos, grilled meats, or enjoy it simply with crispy tortilla chips.
Serving Suggestions:
- Enjoy this refreshing salsa as a topping for grilled fish or chicken.
- Serve it alongside tacos, burritos, or quesadillas for a burst of flavor.
- Use it as a dip for crunchy tortilla chips or fresh vegetable crudites.
- Add it to salads for a colorful and nutritious twist.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Conclusion:
With its vibrant colors, fresh flavors, and healthy ingredients, this Mexican Vegetable Salsa is sure to become a favorite in your household. Whether you’re hosting a party or simply craving a light and refreshing snack, this salsa is the perfect choice. So, grab your ingredients and whip up a batch today! 🍅🥒🌶️
