Black Olive Dip Recipe 🫒
Description:
Indulge in the savory goodness of this zesty Black Olive Dip that’s bursting with flavors! This recipe from lovewithrecipes.com is a quick fix for your cravings, ready in just 15 minutes. Perfect for parties, gatherings, or a cozy night in, this dip promises to be a crowd-pleaser.
- Cook Time: Not specified
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Recipe Category: Vegetable
- Keywords: Mexican, Low Protein, Low Cholesterol, Spicy, < 15 Mins, No Cook
- Aggregated Rating: 4.5 stars
- Review Count: 11
- Calories: 351.1 per serving
- Fat Content: 27.7g
- Saturated Fat Content: 3.7g
- Cholesterol Content: 0mg
- Sodium Content: 960.5mg
- Carbohydrate Content: 26.9g
- Fiber Content: 8.4g
- Sugar Content: 10.1g
- Protein Content: 5.3g
- Recipe Yield: 3 cups
Ingredients:
- 2 green chilies
- 2 cups black olives
- 2 tomatoes
- 6 green onions
- 2 tablespoons red wine vinegar
Instructions:
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Preparation:
- Begin by gathering all the ingredients required for the recipe.
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Chop the Ingredients:
- Finely chop the green chilies, black olives, tomatoes, and green onions. Ensure they are finely diced for a smooth texture.
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Mixing:
- In a large mixing bowl, combine the chopped green chilies, black olives, tomatoes, and green onions.
- Add 2 tablespoons of red wine vinegar to the mixture.
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Combine Thoroughly:
- Use a spoon or spatula to gently mix all the ingredients until they are well combined.
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Chilling:
- Cover the bowl with plastic wrap or a lid and refrigerate the dip for several hours to allow the flavors to meld together.
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Serving:
- Once chilled, remove the dip from the refrigerator.
- Transfer it to a serving bowl and garnish with additional chopped green onions or olives if desired.
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Pairing:
- Serve the Black Olive Dip with your favorite corn or tortilla chips for a delicious appetizer or snack.
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Variation:
- For a heartier option, consider adding a 1 lb bag of rotini noodles to the dip mixture. This transforms it into a delightful pasta salad, perfect for picnics or lunches.
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Storage:
- If you have leftovers, store them in sealed containers in the refrigerator.
- The dip will keep well for several days, allowing you to enjoy it whenever the craving strikes.
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Enjoy!
- Dive into the irresistible flavors of this Black Olive Dip and savor every bite with friends and family.
Nutritional Information (Per Serving):
- Calories: 351.1
- Fat: 27.7g
- Saturated Fat: 3.7g
- Cholesterol: 0mg
- Sodium: 960.5mg
- Carbohydrates: 26.9g
- Fiber: 8.4g
- Sugar: 10.1g
- Protein: 5.3g
Tips:
- For a milder version, remove the seeds from the green chilies before chopping.
- Experiment with different varieties of olives for unique flavor profiles.
- Adjust the amount of red wine vinegar according to your taste preferences.
- If you prefer a smoother texture, you can pulse the ingredients in a food processor instead of chopping them by hand.
- Serve the dip alongside fresh vegetables for a healthier alternative to chips.
- Double or triple the recipe to accommodate larger gatherings or parties.
With its tangy kick and robust flavors, this Black Olive Dip is sure to become a favorite in your recipe collection. Whether you’re hosting a party or simply enjoying a cozy night in, this quick and easy dip is guaranteed to impress. So, gather your ingredients and get ready to dive into a bowl of deliciousness!
