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    Stuffed Zucchini Recipe

    Introduction to Stuffed Zucchini Stuffed zucchini, or “kousa mahshi” as it is known in Middle Eastern cuisine, is a flavorful…

    Complete Guide to Cook Maqloubah

    Introduction Maqloubah, meaning “upside-down” in Arabic, is one of the most iconic dishes in Palestinian and broader Levantine cuisine. This…

    Mansaf: A Traditional Jordanian Dish

    How to Prepare Traditional Jordanian Mansaf: A Comprehensive Guide Jordanian Mansaf is one of the most iconic dishes in Jordan,…

    Fattoush: A Comprehensive Guide

    Introduction Fattoush is a popular Middle Eastern salad known for its vibrant colors, fresh vegetables, and toasted bread. It originates…

    Mufattal (Palestinian Couscous) Recipe

    Introduction Mufattal, also known as Palestinian Couscous or “Maftoul” in Arabic, is a traditional dish of Palestinian origin made from…

    Molokhia Soup Recipe

    Molokhia,  is a popular dish in many Middle Eastern and North African countries. This leafy green vegetable is known for…

    Potato and Egg Scramble (Mfaraket Batata)

    Introduction Potato and Egg Scramble, known as “Mfaraket Batata” (مفركة البطاطا) in Arabic, is a cherished dish in Levantine cuisine,…

    Mfarakeh Batata with Tomatoes (Moussaka with Potatoes)

    Introduction Mfarakeh Batata with Tomatoes, also known as “Moussaka with Potatoes” or “Stew of Fried Tomato and Potato Cubes,” is…

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