Red and White Coleslaw Recipe
✨ A Burst of Colorful Crunch! ✨
Overview
This vibrant Red and White Coleslaw recipe is a refreshing addition to any meal, bringing together the crispiness of red and green cabbage with the zing of onion, all bound together with a creamy blend of mayonnaise and sour cream. 🥗
Quick Info:
- Preparation Time: 10 minutes
- Total Time: 10 minutes
- Servings: 6
- Calories per Serving: 103.6
- Rating: ⭐️⭐️⭐️⭐️⭐️ (Based on love, not numbers! 😉)
Ingredients:
- 3 cups red cabbage, shredded
- 3 cups green cabbage, shredded
- 1 onion, thinly sliced
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1 teaspoon celery seed
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | 🥣 In a large mixing bowl, combine the shredded red cabbage, green cabbage, and thinly sliced onion. |
| 2 | 🌟 In a separate bowl, whisk together the mayonnaise, sour cream, and celery seed until smooth and creamy. |
| 3 | 🔄 Pour the creamy dressing over the cabbage and onion mixture. Gently toss until everything is evenly coated. |
| 4 | 🔍 Season with salt and pepper to taste. Remember, a little pinch can go a long way! |
| 5 | ❄️ Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. |
| 6 | 🌿 When ready to serve, give the coleslaw a final gentle toss. Sprinkle with a few extra celery seeds on top for an extra burst of flavor and a lovely presentation. |
| 7 | 🍴 Serve chilled as a delightful side dish to your favorite grilled meats, sandwiches, or as a crunchy topping for tacos! Enjoy the crispiness and creamy goodness! 😋 |
Recipe Notes:
- 🥬 Cabbage Crunch: To maintain that satisfying crunch, it’s best to dress the coleslaw right before serving.
- 🧂 Seasoning Savvy: Taste as you go! Adjust the salt, pepper, and even a splash of vinegar for your desired tanginess.
- 🥄 Dressing Variation: For a tangier twist, swap out some of the sour cream for Greek yogurt.
- 🌱 Herbal Infusion: Add a handful of fresh chopped herbs like parsley, dill, or cilantro for a burst of fresh flavor.
- 🥪 Serving Suggestions: This coleslaw is perfect alongside BBQ ribs, pulled pork sandwiches, or even as a topping for grilled fish tacos. The possibilities are endless!
Nutritional Information per Serving:
- Calories: 103.6
- Total Fat: 7.2g
- Saturated Fat: 2.3g
- Cholesterol: 9mg
- Sodium: 116.1mg
- Total Carbohydrates: 9.5g
- Dietary Fiber: 1.7g
- Sugar: 4g
- Protein: 1.7g
Why You’ll Love This Red and White Coleslaw:
🌟 Colorful Crunch: The blend of red and white cabbage adds a beautiful contrast to your plate, making it as visually appealing as it is delicious.
🥗 Creamy Dreamy: The combination of mayonnaise and sour cream creates a creamy dressing that coats every morsel of cabbage and onion.
🕒 Quick and Easy: With just 10 minutes of prep time, you can have this coleslaw ready to impress at your next gathering.
🥪 Versatile: Whether as a side dish, a topping, or even straight from the bowl, this coleslaw pairs perfectly with a wide range of dishes.
🌿 Fresh and Flavorful: The addition of celery seed brings a subtle, yet distinctive flavor that elevates the classic coleslaw taste.
So, next time you’re looking for a side dish that’s as easy to make as it is delightful to eat, whip up a batch of this Red and White Coleslaw! 🥄🥬 Your taste buds will thank you!
