Buttered Almond Cake Recipe π°
Overview:
This Buttered Almond Cake is an absolute delight! A simple yet decadent treat perfect for any occasion. The buttery almond topping elevates this cake to a whole new level of deliciousness. Trust me, you’ll want to make this again and again! π
- Cook Time: 45 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour 5 minutes
- Servings: Makes one 10-inch cake
Ingredients:
| For the Cake | For the Buttered-Almond Topping |
|---|---|
| 3 eggs | 1/2 cup butter |
| 1 cup sugar | 1 cup brown sugar |
| 1 1/2 cups all-purpose flour | 1/2 cup heavy cream |
| 1 1/2 teaspoons baking powder | 1/3 teaspoon salt |
| 1/2 teaspoon salt | 1 teaspoon vanilla extract |
| 3/4 cup butter, melted | 1/2 teaspoon almond extract |
| 1 cup milk | 1/4 cup roasted almonds, chopped |
| 1 teaspoon vanilla extract |
Instructions:
-
Preheat and Prepare:
- Preheat your oven to 350Β°F (175Β°C).
- Butter and flour a 10-inch springform pan, ensuring it’s well coated for easy release.
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-
Make the Cake Batter:
- In a medium bowl, beat eggs and sugar together until pale yellow and fluffy, about 8 minutes.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually fold the dry ingredients into the egg mixture until just combined.
- Fold in the melted butter, milk, vanilla extract, and almond extract until you have a smooth batter.
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Bake the Cake:
- Pour the cake batter into the prepared pan, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes, until a toothpick inserted into the center comes out clean.
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Prepare the Buttered-Almond Topping:
- While the cake is baking, it’s time to make the delicious topping!
- In a skillet over low heat, melt the butter.
- Stir in the brown sugar, heavy cream, and salt, cooking until the sugar dissolves.
- Increase the heat to high and let the mixture come to a boil.
- Boil vigorously for exactly 2 Β½ minutes, stirring occasionally.
- Remove from heat and stir in the vanilla extract.
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Assemble and Finish:
- Once the cake has baked for about 30 minutes, start making the topping.
- After the 30-minute mark, carefully pour the hot buttered-almond topping over the partially baked cake.
- Sprinkle the chopped roasted almonds evenly over the top.
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Final Bake:
- Return the cake to the oven and continue baking for an additional 12 minutes, or until the topping is bubbly and golden brown.
- Keep an eye on it during this final bake to prevent burning.
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Serve and Enjoy:
- Allow the cake to cool slightly before serving.
- This cake is delicious served warm or at room temperature.
- For an extra indulgence, serve with a dollop of whipped cream on the side. (Because, let’s be honest, whipped cream makes everything better!)
Serving Suggestions:
This Buttered Almond Cake is perfect for any occasion! Serve it for dessert at a dinner party, enjoy a slice with a cup of coffee for a cozy brunch, or make it a special treat for the holidays. The buttery almond topping adds a delightful crunch to every bite, making it a favorite among both kids and adults alike. π
Recipe Notes:
- Variations: Feel free to customize this cake to your liking! You can add a sprinkle of cinnamon to the topping for a warm, spicy flavor, or toss in some dried fruits for a fruity twist.
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
- Make Ahead: You can prepare the cake batter and topping ahead of time and assemble them just before baking for a convenient option when entertaining guests.
This Buttered Almond Cake recipe is sure to become a staple in your dessert repertoire. With its rich flavors and delightful texture, it’s a true crowd-pleaser that will have everyone asking for seconds! β¨ Enjoy every buttery, almond-filled bite of this heavenly treat! π°
