🍑 Peach Butter Recipe
Description
An old-fashioned preserve straight from the pages of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. This delightful peach butter recipe captures the essence of a bygone era, yet remains perfectly safe when processed using modern canning methods. If you’re new to canning or need a refresher, you can find up-to-date information at National Center for Home Food Preservation.
- Cook Time: 2 hours 30 minutes
- Prep Time: 15 minutes
- Total Time: 2 hours 45 minutes
- Servings: 64 (2 quarts)
Ingredients
| Amount | Ingredient |
|---|---|
| 6 | Peaches |
| 5 | Cups Sugar |
| 3 | Cinnamon |
| 1 1/3 | Cloves |
Nutritional Information (Per Serving)
- Calories: 154.2
- Fat Content: 0.1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0.1mg
- Carbohydrate: 39.6g
- Fiber: 0.7g
- Sugar: 39g
- Protein: 0.4g
Recipe Keywords
Low Cholesterol, Healthy, Weeknight, For Large Groups, Stove Top, Less than 4 Hours, Easy, Inexpensive
Instructions
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Scald Peaches: Begin by scalding the peaches to make peeling easier. Remove the skins and pits.
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Chop Peaches: Finely chop the peeled and pitted peaches. Measure the required amount.
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Combine with Sugar: For each cup of chopped peaches, add 1 cup of sugar. This sweetens and preserves the fruit beautifully.
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Add Spices: Introduce the warm, comforting flavors by stirring in the cinnamon and cloves.
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Simmer to Perfection: Transfer the mixture to a large, heavy-bottomed saucepan. Place it over medium heat and let it simmer gently. Stir occasionally to prevent sticking. The peach butter will thicken and reduce over time, releasing its fragrant aroma. This process takes about 2 1/2 hours, allowing the flavors to meld into pure deliciousness.
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Jar and Seal: Once the peach butter reaches a thick, spreadable consistency, it’s time to can. Ensure your jars are sterilized and ready. Carefully ladle the hot peach butter into the jars, leaving a bit of headspace. Seal the jars with lids and rings.
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Process for Preservation: To preserve for longer storage, follow proper canning procedures. This might involve a water bath or pressure canner, depending on your altitude and jar size.
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Enjoy the Fruits of Your Labor: Once cooled and sealed, your peach butter is ready to enjoy! Spread it on toast, drizzle it over ice cream, or gift it to friends and family. 🍑✨
Tips and Tricks
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Choose Ripe Peaches: The key to great peach butter is starting with ripe, juicy peaches. They should yield slightly to pressure and have a sweet aroma.
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Adjust Sugar to Taste: If you prefer a less sweet butter, feel free to reduce the amount of sugar. Taste as you go to find your perfect balance.
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Get Creative with Spices: While cinnamon and cloves offer a classic flavor profile, don’t be afraid to experiment! Nutmeg, ginger, or even a hint of vanilla can elevate your peach butter.
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Gift with Love: Homemade peach butter makes a delightful gift. Tie a pretty ribbon around the jar and share the love of homemade goodness.
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Storage: Store opened jars in the refrigerator for up to a month. Sealed jars can be stored in a cool, dark place for up to a year.
Serving Suggestions
- Slather on warm, freshly baked biscuits for a comforting breakfast treat.
- Swirl into yogurt or oatmeal for a fruity boost.
- Use as a glaze for grilled pork chops or chicken.
- Top pancakes or waffles with a dollop of peachy goodness.
🌟 Embrace the Flavors of Tradition
This peach butter recipe embodies the essence of homemade goodness. With a few simple ingredients and a bit of time, you’ll create a spread that evokes nostalgia and satisfies the soul. Whether you’re a seasoned canner or a beginner in the kitchen, this recipe is a delightful journey into the world of preserving fruits. So roll up your sleeves, embrace the sweet aroma of simmering peaches, and savor every spoonful of this timeless treat. 🍑✨
