🌟 Golden Plantain Delight: Venezuelan Baked Bananas Recipe 🍌✨

Absolutely! Let’s dive into the delectable world of Cooked Plantain Bananas, a delightful Venezuelan recipe that promises a burst of South American flavors in under an hour! 🍌✨

Cooked Plantain Bananas Recipe

Ingredients:

• 1 plantain
• 1 tablespoon margarine
• 1 tablespoon olive oil
• 1/8 teaspoon allspice
• 3-6 tablespoons shredded coconut
• 1 tablespoon grated cheese
• Cloves (as needed)
• Raw sugar (as needed)

Instructions:

1. Preheat Oven:

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   • Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures your plantains cook evenly and to perfection.

2. Prepare the Plantains:

   • With a sharp knife, make a lengthwise cut along the peel of the plantain. Carefully open the peel and cut the plantain into two halves, once again lengthwise. You should have two long halves of plantain.

3. Prepare Baking Sheet:

   • Grease a baking sheet with a bit of margarine or line it with foil for easy cleanup. Place the plantain halves on the baking sheet, ensuring they are skin-side down.

4. Add Flavor:

   • Take cloves and insert them into the plantain flesh, distributing them evenly along both halves. This adds a wonderful aroma and flavor.
   • Sprinkle the allspice over the plantain halves. This aromatic spice will infuse the bananas with warmth and depth of flavor.

5. Enhance with Toppings:

   • Drizzle a small amount of olive oil over the plantains. This helps them caramelize beautifully in the oven.
   • Next, sprinkle the shredded coconut over one of the plantain halves. The coconut adds a sweet, nutty flavor and a delightful crunch.
   • On the other plantain half, sprinkle the grated cheese. This will melt into a golden, savory topping that perfectly complements the sweet plantains.

6. Bake to Perfection:

   • Place the baking sheet in the preheated oven and bake for approximately 45 minutes. Keep an eye on them towards the end to ensure they reach a golden, caramelized perfection.

7. Golden Perfection:

   • Once the plantains are beautifully golden and caramelized, remove them from the oven. The aroma will be irresistible!

8. Final Touch:

   • Carefully remove the cloves from the plantains. They’ve done their job infusing the fruit with flavor.

9. Serve and Enjoy:

   • Your Cooked Plantain Bananas are now ready to be enjoyed! Serve them warm as a delightful side dish, dessert, or even as a sweet breakfast treat.

Notes:

• Customization: Feel free to customize this recipe to your liking! You can adjust the amount of sugar, coconut, or cheese based on your preferences.

• Serving Suggestions: Serve these delicious Cooked Plantain Bananas alongside your favorite main dishes, such as grilled meats, rice dishes, or enjoy them on their own as a satisfying snack.

• Storage: If you have any leftovers (though they’re so tasty, they might disappear quickly!), store them in an airtight container in the refrigerator. Reheat gently in the oven or microwave before serving.

There you have it! A simple yet flavorful recipe for Cooked Plantain Bananas that captures the essence of Venezuelan cuisine. 🌴🍌 Whether you’re craving a taste of South America or looking for a new way to enjoy plantains, this recipe is sure to delight your taste buds!