🍫 Mini Butterscotch Choco-Pecan Phyllo Cups Recipe 🍪
Cook Time: 15 minutes
Prep Time: 15 minutes
Total Time: 30 minutes
Servings: 30 mini cups
Calories per Serving: 73.9
Description:
🎉 Looking for a delightful addition to your holiday cookie tray or a charming gift for a bridal party? These Mini Butterscotch Choco-Pecan Phyllo Cups are a perfect blend of flavors! The creamy butterscotch, rich chocolate, and crunchy pecans make every bite a heavenly delight. This recipe, inspired by the new Family Circle magazine, is sure to become a favorite for any sweet occasion. Prep is a breeze, and they’re ready in no time!
Ingredients:
- 1/2 cup butterscotch chips
- 2 tablespoons milk (divided)
- 6 ounces cream cheese
- 30 miniature phyllo cups
- 30 pecan halves
- 2/3 cup chocolate chips
Instructions:
| Step | Description |
|---|---|
| 1. | Melt Butterscotch: Begin by melting 1/2 cup of butterscotch chips with 1 tablespoon of milk in a heatproof bowl. Place the bowl over simmering water in a saucepan. Stir gently until the mixture is smooth and luscious. 🍯 |
| 2. | Add Cream Cheese: Once the butterscotch is melted and smooth, whisk in 6 ounces of cream cheese. Keep whisking until everything is beautifully combined and creamy. 🧀 |
| 3. | Fill Phyllo Cups: Next, it’s time to fill those adorable miniature phyllo cups! Evenly divide the butterscotch and cream cheese mixture among the 30 cups. You’ll use about 1 teaspoon of the mixture per cup. Pop them into the refrigerator to chill and set. ❄️ |
| 4. | Melt Chocolate: In another heatproof bowl, melt 2/3 cup of chocolate chips with the remaining 1 tablespoon of milk. Like before, place the bowl over simmering water and stir gently until the chocolate is smooth and glossy. 🍫 |
| 5. | Top with Chocolate: Dollop each chilled phyllo cup with the melted chocolate. This decadent addition will take these treats to the next level of deliciousness! 😋 |
| 6. | Add Pecan Halves: To finish off these delightful mini cups, top each one with a pecan half. It adds a lovely crunch and a hint of nutty flavor. 💖 |
| 7. | Chill and Serve: Place the filled cups back in the refrigerator until the fillings are firm to the touch. This usually takes about 15-20 minutes. Once set, these Mini Butterscotch Choco-Pecan Phyllo Cups are ready to be enjoyed! Serve them up on a festive platter or package them beautifully for gifting. 🎁 |
Tips:
- Variation: Get creative with your toppings! Try chopped nuts, a sprinkle of sea salt, or even a drizzle of caramel sauce.
- Make Ahead: These mini cups can be prepared ahead of time. Simply store them in an airtight container in the refrigerator until ready to serve.
- Gift Idea: As mentioned, these make fantastic gifts for bridal parties, showers, or any special occasion. Package them in pretty boxes or jars tied with ribbons for an elegant touch. 🎀
These Mini Butterscotch Choco-Pecan Phyllo Cups are a delightful blend of creamy, crunchy, and sweet flavors that are sure to impress! Whether you’re making them for a holiday gathering or as thoughtful gifts, they are bound to disappear quickly. Enjoy every bite of these bite-sized treats! 🌟
