Absolutely! 🍽️ Let’s dive into the delectable world of Corner Bakery French Toast! 🥯🍁 This recipe is not your ordinary French toast; it’s a delightful blend of rich, soft, and moist bread pudding that’s perfect for brunch or even a scrumptious dessert option. 🌞🍰 Hailing from the pages of the Chicago Tribune, this dish promises to elevate your breakfast game to new heights! 🌟
Corner Bakery French Toast Recipe
Overview:
- Name: Corner Bakery French Toast
- Category: Breakfast
- Keywords: Dessert, Weeknight, Brunch, Oven, < 4 Hours, Easy
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Servings: 6
Ingredients:
Here’s what you’ll need:
| Ingredients | Quantities |
|---|---|
| Eggs | 14 |
| Half-and-half | 3 cups |
| Sugar | 1 1/2 cups |
| Vanilla extract | 1 tsp |
| Ground cinnamon | 1/2 tsp |
| Maple syrup | 1/2 cup |
Instructions:
Let’s get cooking! 🔥🍳
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Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). 🌡️
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Prepare Your Pan: Grease an 8-inch square baking pan.
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Layer the Bread: Line the bottom of the greased pan with 3 slices of bread, cutting them to fit. Layer another 3 slices on top, cutting to fit as needed.
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Create Rows: Arrange the remaining 8 slices of bread across the top in two rows, shingle-fashion. 🍞
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Press Firmly: Press down on the bread slices firmly to ensure they are snug in the pan.
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Whisk the Goodness: In a medium bowl, whisk together the eggs 🥚, half-and-half, sugar 🍬, vanilla extract, and ground cinnamon until well combined into a luscious mixture.
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Pour the Magic: Evenly pour this delightful egg mixture over the layered bread, ensuring every slice gets a good soaking. 🥣✨
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Cover and Bake: Cover the pan tightly with foil to allow the flavors to meld together perfectly. Pop it into the preheated oven and bake for 40 minutes.
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Uncover and Crisp: After 40 minutes, remove the foil to let the top crisp up beautifully. Continue baking for an additional 10 minutes. 🕒
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Rest and Serve: Once done, remove the pan from the oven and let it stand for about 10 minutes. This allows the flavors to settle and the pudding to set.
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Time to Indulge: Serve your Corner Bakery French Toast warm, drizzled generously with maple syrup 🍁 for that perfect finishing touch! 🍽️😋
Nutritional Information (Per Serving):
- Calories: 484.5
- Fat: 26.8g
- Saturated Fat: 14.9g
- Cholesterol: 182.5mg
- Sodium: 311.6mg
- Carbohydrates: 52.5g
- Fiber: 2.7g
- Sugar: 20.5g
- Protein: 10.6g
Chef’s Tips:
- For an extra indulgent twist, consider adding a sprinkle of powdered sugar or a dollop of whipped cream before serving. 🎉🍨
- This French toast pudding can be customized with your favorite toppings, such as fresh berries, sliced bananas, or a drizzle of chocolate sauce. 🍓🍌🍫
- Leftovers can be refrigerated and reheated in the oven for a delightful breakfast the next day! 🌞🍞
There you have it, a divine recipe for Corner Bakery French Toast that’s sure to become a household favorite! 😍✨ Enjoy the warm, comforting flavors of this bread pudding-inspired dish, perfect for lazy weekends or special occasions alike! 🥂🌼
