Absolutely! Let’s dive deep into the delicious world of Red Onion Borscht, a savory, European-inspired soup that’s perfect for cozy gatherings and potluck dinners. This recipe hails from the culinary treasure trove of lovewithrecipes.com, promising a delightful blend of flavors that will leave your taste buds dancing 💃.
Red Onion Borscht
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: Makes 6 servings
Ingredients:
- 2 tablespoons butter 🧈
- 4 red onions, thinly sliced 🧅
- 2 beets, peeled and diced 🥕
- 1/2 cup red wine vinegar 🍷
- 2 1/2 tablespoons flour 🌾
- 6 cups chicken broth 🍗
- 1/3 cup port wine 🍷
- Sour cream, for topping 🥄
- Fresh chives, chopped, for garnish 🌿
- Salt and pepper, to taste 🧂🌶️
Instructions:
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Melt Butter & Sauté Vegetables:
- In a large pot over medium heat, melt the butter. Add in the thinly sliced red onions, diced beets, and red wine vinegar. Sauté this aromatic mixture until the vegetables are softened, which should take about 25-30 minutes. Stir occasionally to prevent sticking.
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Incorporate Flour:
- Once the vegetables are soft, sprinkle the flour over the mixture. Stir continuously for 1-2 minutes, allowing the flour to fully incorporate and cook slightly. This will help thicken the soup.
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Add Chicken Broth:
- Remove the pot from the heat momentarily. Gradually pour in the chicken broth, stirring constantly. This step ensures a smooth consistency in the soup.
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Bring to a Boil:
- Return the pot to the stove, increasing the heat to medium-high. Bring the mixture to a gentle boil.
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Simmer & Season:
- Reduce the heat to low and let the soup simmer for about 10 minutes. This allows all the flavors to meld together beautifully. Add in the port wine for a rich depth of flavor. Season generously with salt and pepper, adjusting to your taste preferences.
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Serve:
- Once the borscht is done simmering, it’s time to serve! Ladle the hot soup into bowls, and top each serving with a dollop of creamy sour cream. Garnish with a sprinkle of freshly chopped chives for a pop of color and freshness.
Notes & Tips:
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Make it Ahead: This soup tastes even better the next day, allowing the flavors to intensify. Simply store it in the refrigerator and reheat gently on the stove before serving.
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Customize Your Toppings: Get creative with your toppings! Crumbled feta cheese, a drizzle of olive oil, or a swirl of balsamic glaze can add extra layers of flavor.
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Bread Pairing: Serve your Red Onion Borscht with crusty bread or hearty rye for a satisfying meal.
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Freezing: This soup freezes well, making it a convenient option for meal prep. Store in airtight containers and thaw overnight in the refrigerator before reheating.
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Vegetarian Option: For a vegetarian version, simply swap the chicken broth for vegetable broth. It’s just as delicious and perfect for Meatless Mondays.
This Red Onion Borscht recipe is a celebration of comforting flavors and hearty ingredients, bringing a taste of European tradition to your table. Whether enjoyed as a starter or a main course, it’s sure to warm both body and soul. So, gather your loved ones, ladle out some love, and savor each spoonful of this delectable soup! 🥣✨
