Absolutely! 🐟 Let’s dive into the delightful world of Ginger and Chilli Baked Fish! This recipe is a tantalizing blend of spicy, savory flavors, perfect for those who crave a taste of the Asian culinary palette. 🌶️🍋
Ginger and Chilli Baked Fish
🕒 Timing
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
🍽️ Servings
- Yield: 4 servings
📝 Description
This dish is a symphony of flavors waiting to delight your taste buds! The aroma of ginger, the kick of red chili, and the tang of lime come together beautifully in this easy-to-make yet impressive dish. Serve it on a bed of coconut or lemon rice, accompanied by a refreshing Asian salad and some steamed bok choy for a complete meal experience that will leave you wanting more! 🥢🥗
🥢 Ingredients
- 1 lime, thinly sliced
- 2-inch piece of fresh ginger, thinly sliced
- 2 tablespoons fish sauce
- 1 more 2-inch piece of fresh ginger, grated
- 1 clove garlic, minced
- 2 tablespoons palm sugar
- 1 red chili, finely chopped
- 2 tablespoons lime juice
- 1 whole fish, about 800 grams (such as snapper or sea bass), scaled and gutted
📜 Instructions
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Preheat the Oven 🌡️: Start by preheating your oven to a hot 220 degrees Celsius (425 degrees Fahrenheit).
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Prepare the Fish 🐟: With a sharp knife, make 4 deep slits diagonally across both sides of the fish. This helps the flavors penetrate.
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Prepare the Baking Dish 🍲: Take a large sheet of foil, making sure the sides overlap, and place it in a large shallow baking dish. This dish should be big enough to comfortably hold the fish.
- Cooking Tip: To prevent sticking, spray the foil with cooking oil spray.
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Season the Fish 🧂: Lay the fish on the foil. Now, it’s time to fill the cavity of the fish with layers of lime slices and ginger slices. This step infuses the fish with amazing flavors!
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Prepare the Ginger Mixture 🥣: In a small bowl, combine the oil, fish sauce, grated ginger, and minced garlic. This aromatic mixture will be the hero of our dish!
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Rub the Mixture 🌿: Rub this flavorful mixture into the cuts in the fish and all over the surface. Ensure every nook and cranny is coated with this deliciousness!
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Bake the Fish 🌟: Bring the foil around the fish to contain the cooking juices, but leave the top of the fish uncovered. Pop it into the preheated oven and bake for about 20 minutes, or until the fish is almost cooked through.
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Add the Spicy Glaze 🌶️: While the fish is baking, let’s prepare the spicy glaze. In another small bowl, mix together the palm sugar, chopped chili, extra fish sauce, and lime juice.
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Glaze and Bake 🎨: Spoon this irresistible mixture over the fish and return it to the oven for another 5 minutes or until the fish is perfectly cooked through and flaky.
- Cooking Tip: Keep an eye on the fish during this step to prevent burning. We want the glaze to caramelize beautifully!
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Serve and Enjoy! 🍽️: Once the fish is done, remove it from the oven. Garnish with fresh cilantro or spring onions for an extra burst of flavor. Serve this Ginger and Chilli Baked Fish hot, alongside a bed of fragrant coconut or lemon rice, an Asian salad with a zesty dressing, and some steamed bok choy.
- Bonus Tip: Feeling adventurous? Try this recipe with 2 smaller 800-gram fish. Just remember to adjust the cooking time to about 15 minutes for perfectly cooked fish!
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Make Ahead 🕰️: You can prepare the fish by rubbing it with the ginger mixture up to 6 hours ahead of time. However, for the freshest flavors, bake it just before serving!
📊 Nutritional Information (Per Serving)
- Calories: 436.4
- Fat: 8.8g
- Saturated Fat: 1.6g
- Cholesterol: 268mg
- Sodium: 985.1mg
- Carbohydrates: 12.2g
- Fiber: 1.2g
- Sugar: 7.9g
- Protein: 74.3g
🍽️ Serving Suggestions
For a complete meal experience, serve this Ginger and Chilli Baked Fish on a bed of fragrant coconut or lemon rice. Pair it with a crisp Asian salad tossed in a zesty dressing, and some fresh, steamed bok choy on the side. This combination of flavors and textures will transport you to a culinary paradise! 🌴✨
So there you have it! A delicious, spicy, and savory Ginger and Chilli Baked Fish recipe that will surely become a favorite in your kitchen. Whether you’re hosting a dinner party or simply treating yourself to a gourmet meal, this dish is sure to impress! 🍽️✨ Enjoy every bite of this flavorful adventure! 🌶️🎣
