πΎ Saffron Millet Recipe πΎ
Name: Saffron Millet
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 6
Calories: 453.8 per serving
Rating: Not rated yet
Description
π² Make and share this Saffron Millet recipe from lovewithrecipes.com! This flavorful dish combines the delicate aroma of saffron with the nuttiness of millet, creating a savory and satisfying meal. Perfect for vegans and anyone craving a wholesome grain-based delight. Let’s dive into this delicious journey! π
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 1/2 | powdered saffron |
| 2 | olive oil |
| 1 | light miso |
| 2 1/2 | water |
| 2 | yellow onions |
| 2 | watercress |
| 2 | fresh parsley leaves |
| 1 | garlic |
Instructions
-
Prepare Saffron Mix:
- In a small bowl, combine the olive oil, powdered saffron, and light miso. πΏπΌ Stir well to create a fragrant saffron mixture. Set aside for later.
-
Prepare Millet:
- In a large saucepan, add water, yellow onions, watercress, fresh parsley leaves, and garlic. π± Bring this delightful medley to a full boil over medium heat.
-
Simmer to Perfection:
- Once boiling, reduce the heat to low and cover the saucepan. Let the millet simmer gently, allowing all the flavors to meld together. π₯ Simmer for about 35 minutes or until the millet is tender and has absorbed all the water.
-
Final Touch:
- Once the millet is cooked to perfection, remove the saucepan from the heat. π
-
Add Saffron Magic:
- Now, it’s time to introduce the star of our dish! Stir in the saffron mixture that we prepared earlier. Watch as the millet transforms into a beautiful, aromatic masterpiece. π
-
Serve and Enjoy!
- Your Saffron Millet is now ready to be served hot and fresh. ππΏ Garnish with extra parsley leaves or a sprinkle of nuts for an added crunch. This dish is not only delicious but also packed with nutrients, making it a perfect choice for a wholesome meal. Enjoy the savory goodness with friends and family, and spread the love for this delightful recipe! π
Nutritional Information (Per Serving)
- Calories: 453.8
- Fat: 19.5g
- Saturated Fat: 2.1g
- Cholesterol: 0mg
- Sodium: 90.7mg
- Carbohydrates: 58.7g
- Fiber: 9.2g
- Sugar: 3.3g
- Protein: 13.3g
π Tips & Tricks π
- π₯ Customize to Taste: Feel free to add your favorite veggies or nuts to this dish for extra texture and flavor. Spinach, almonds, or even a sprinkle of cranberries can elevate the dish!
- π°οΈ Time-Saving Tip: To speed up the cooking process, soak the millet in water for 30 minutes before starting the recipe. This can help reduce the cooking time and ensure perfectly fluffy millet.
- π₯ Serving Suggestions: Serve this Saffron Millet alongside a fresh salad or some roasted vegetables for a complete and balanced meal.
- πΏ Herbaceous Delight: Fresh herbs like cilantro or basil can also be added for a burst of freshness in every bite.
π½οΈ Serving Ideas π½οΈ
- Lunch Delight: Pack leftovers into meal prep containers for a delicious and nutritious lunch option throughout the week.
- Side Dish Glory: Serve as a flavorful side dish alongside grilled tofu, roasted chicken, or your favorite protein.
- Family Feast: Double the recipe for larger gatherings or to have extra servings for later. It reheats beautifully!
This Saffron Millet recipe is a true celebration of flavors, bringing together the richness of saffron with the wholesome goodness of millet. Whether you’re a seasoned chef or a kitchen newbie, this dish is sure to impress with its simplicity and depth of flavor. Dive into a bowlful of comfort and savor each delicious bite! β¨π²
