Corn Pudding Recipe
β¨ Description: A delightful Corn Pudding recipe, perfect for any occasion! π½β¨
Total Time: 1 hour 5 minutes
- Prep Time: 5 minutes
- Cook Time: 1 hour
Servings: 9
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 can | Corn |
| 1 | Egg |
| 2 tbsp | Butter |
| 1/2 cup | Sour Cream |
| 4 tbsp | Cornmeal |
| 1/4 cup | Sugar |
| 1/2 tsp | Salt |
| 1/4 tsp | Pepper |
| 1/2 cup | Milk |
Instructions
-
Preparation
- Preheat your oven to 350Β°F (175Β°C).
- Grease an 8 x 8-inch baking dish, ensuring it’s ready for the pudding.
-
Mixing
- In a mixing bowl, combine the canned corn (drained), egg, butter, sour cream, cornmeal, sugar, salt, pepper, and milk.
- Stir everything together until well combined, creating a smooth mixture.
-
Baking
- Pour the mixture into the prepared baking dish, spreading it evenly.
-
Time to Bake!
- Place the dish in the preheated oven.
- Bake for approximately 1 hour, or until the pudding is set and lightly golden on top.
- π Let it cool slightly before serving. Enjoy the warm, creamy goodness of this Corn Pudding!
Nutritional Information
- Calories: 325.1 per serving
- Total Fat: 18.1g
- Saturated Fat: 9.3g
- Cholesterol: 75.9mg
- Sodium: 556mg
- Carbohydrates: 38g
- Fiber: 3.5g
- Sugar: 4.3g
- Protein: 6.1g
Recipe Notes
- This Corn Pudding is a comforting side dish, perfect for gatherings or weeknight dinners.
- Customize it with your favorite herbs or spices for added flavor.
- Leftovers can be stored in the refrigerator for up to 3 days, reheating in the oven or microwave.
Enjoy the creamy texture and sweet corn goodness of this easy-to-make Corn Pudding recipe! π½β¨
