Absolutely! 🍋 Here’s a detailed guide to creating the delicious Lemon-Rosemary Marinated Ripe Olives from lovewithrecipes.com. This zesty recipe combines the bright flavors of citrusy lemon, aromatic rosemary, and the savory richness of ripe olives, all coming together in a tantalizing marinade that’s perfect for snacking, serving at gatherings, or gifting to loved ones. With just a few simple steps, you’ll have a jar full of flavor waiting for you!
Lemon -Rosemary Marinated Ripe Olives
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Total Time: 11 minutes
- Yield: 3 cups
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Lemon |
| 1/4 | cup fresh lemon juice |
| 3 | shallots |
| 3 | sprigs fresh rosemary |
| 1 | teaspoon dried red pepper flakes |
| 2 | cups ripe olives |
| 1 1/2 | cups olive oil |
Instructions:
-
Prepare the Ingredients:
- Slice the lemon thinly.
- Juice enough lemons to get 1/4 cup of fresh lemon juice.
- Peel and finely chop the shallots.
- Strip the rosemary leaves from the sprigs and chop them finely.
- Measure out the dried red pepper flakes.
- Drain and rinse the ripe olives if they are packed in brine.
-
-
Marinating the Olives:
- In a 1-quart glass jar with a tight-fitting lid, combine the sliced lemon, fresh lemon juice, shallots, chopped fresh rosemary, and dried red pepper flakes.
-
Blanch the Olives:
- Bring a saucepan of water to a boil.
- Add the ripe olives to the boiling water and blanch them for 1 minute.
- Drain the olives well.
-
Combine Everything:
- Add the blanched olives to the jar containing the lemon mixture while they are still warm.
-
Add Olive Oil:
- Pour enough olive oil into the jar to completely cover the olives. The oil helps preserve and infuse flavors into the olives.
-
Seal and Shake:
- Seal the jar tightly with its lid.
- Give the jar a good shake to distribute all the ingredients evenly.
-
Marinate for Flavor:
- Place the jar in a cool, dark place. A pantry shelf or cupboard works well.
- Shake the jar daily to ensure the olives are evenly coated with the marinade.
- Allow the olives to marinate for at least 3 days. This time allows the flavors to meld together beautifully.
-
Enjoy and Store:
- Once marinated to your liking, your Lemon -Rosemary Marinated Ripe Olives are ready to serve!
- These olives will keep indefinitely when stored in the refrigerator. Just make sure they’re covered with the flavorful marinade.
Tips and Variations:
- For an extra kick of heat, add more red pepper flakes to suit your taste.
- Experiment with different citrus fruits like oranges or limes for a unique twist.
- Serve these marinated olives as part of an antipasto platter, alongside crusty bread, cheeses, and cured meats.
- These olives also make fantastic edible gifts! Simply pack them in pretty jars with a ribbon and a personalized tag.
There you have it! A simple yet flavorful recipe for Lemon -Rosemary Marinated Ripe Olives that’s sure to impress. Whether you’re hosting a gathering or looking for a delicious snack, these olives are a delightful choice. Enjoy the tangy, herb-infused goodness with every bite! 🍋✨
