Salmon Pinwheel Salad 🍊
Prep Time: 2 hours 20 minutes
Cook Time: 10 minutes
Total Time: 2 hours 30 minutes
Servings: 6
Description:
This Salmon Pinwheel Salad is an elegant dish, perfect for a leisurely weekend lunch or a light dinner. With a delightful combination of flavors and textures, it brings together the freshness of citrus, the crunch of almonds, and the richness of salmon. Serve it alongside a simple dessert for a complete and satisfying meal.
Ingredients:
- 1 1/2 salmon fillets
- 1/2 cup dry white wine
- 1/4 cup water
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 bay leaf
- 2 oranges
- 1 cucumber
- 1 cup light sour cream
- 1/4 cup sugar
- 1/2 teaspoon poppy seed
- 2 cups salad greens
- 2 oranges, peeled and sectioned
- 1/2 cucumber, thinly sliced
- 1/2 cup slivered almonds
Instructions:
| Step | Description |
|---|---|
| 1 | Thaw salmon, if frozen. |
| 2 | Cut salmon fillet lengthwise into 6 even strips. |
| 3 | Lightly season salmon strips with salt and pepper. |
| 4 | Roll each strip into pinwheels, starting from the thick end. Secure with toothpicks or skewers. |
| 5 | In a large skillet, combine white wine (or water), 1/4 teaspoon salt, 1/4 teaspoon pepper, and bay leaf. Bring to a boil. |
| 6 | Add the salmon pinwheels to the skillet. |
| 7 | Return to a boil, then reduce heat. Cover and simmer for 6-8 minutes, until the fish flakes easily with a fork, turning once. |
| 8 | Using a slotted spoon, remove salmon from the cooking liquid. Discard the liquid. |
| 9 | Chill the salmon in the refrigerator for at least 2 hours. |
| 10 | In a small bowl, mix together sour cream, shredded orange peel, orange juice, sugar, and poppy seed. Adjust the consistency with additional orange juice if needed. |
| 11 | To serve, arrange salad greens, orange sections, cucumber slices, and almonds on plates or in bowls. |
| 12 | Top each salad with a salmon pinwheel. |
| 13 | Spoon the fresh orange dressing over the salads. |
Tips:
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Salmon Pinwheel Rolling: Rolling the salmon into pinwheels may seem tricky at first. Start with the thicker end of the salmon strip and gently roll it towards the thinner end. Secure it tightly with a toothpick or skewer to hold its shape.
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Chilling the Salmon: Chilling the salmon after cooking is key to allow the flavors to meld and for the pinwheels to hold their shape when served.
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Fresh Orange Dressing: The tangy and sweet orange dressing adds a burst of citrus flavor to the salad. Adjust the sweetness and consistency according to your preference by adding more sugar or orange juice.
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Presentation: For an elegant presentation, arrange the salad greens, orange sections, and cucumber slices in a visually appealing way on the plate before adding the salmon pinwheels on top. Sprinkle with slivered almonds for a crunchy finish.
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Make-Ahead Option: You can prepare the salmon pinwheels and the orange dressing ahead of time. Keep them refrigerated until ready to assemble the salads. This makes it a convenient option for entertaining or meal prep.
Serving Suggestions:
This Salmon Pinwheel Salad pairs beautifully with a variety of dishes. Here are some ideas to complete your meal:
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Side Dish: Serve with a crusty baguette or artisan bread to soak up the delicious orange dressing.
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Drink Pairing: Pair with a chilled glass of white wine, such as a crisp Sauvignon Blanc or a fruity Riesling.
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Dessert: Finish off your meal with a light and refreshing dessert, such as a citrus sorbet or lemon tart.
Enjoy the delightful combination of flavors and textures in this elegant Salmon Pinwheel Salad. It’s a perfect choice for a special weekend lunch, a light dinner, or any occasion when you want to impress your guests with a stunning and delicious dish! 🍽️🥂
