Bakery Style Lemon Crumb Muffins ππ§
Bakery Style Lemon Crumb Muffins are a delightful treat that brings together the zesty freshness of lemons with the comfort of a crumbly topping. Perfect for breakfast, brunch, or a sweet afternoon snack, these muffins will have you coming back for seconds (and thirds)!
Overview:
- Preparation Time: 25 minutes
- Cooking Time: 20 minutes
- Total Time: 45 minutes
- Servings: 24 muffins
- Calories per Serving: 285.3
- Rating: 4.5 βοΈ (from 3 reviews)
- Category: Quick Breads
- Keywords: Breads, < 60 Mins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/2 | cups sugar |
| 3/4 | teaspoon baking powder |
| 7 1/2 | cups all-purpose flour |
| 1 | pinch of salt |
| 3 | lemons, zest of |
| 1 | lemon, extract of |
| 2 | eggs |
| 3/4 | cup butter, melted |
| 2 | cups milk |
| 1 | cup butter (for crumb) |
| 1 | cup sugar (for crumb) |
| 2 | cups all-purpose flour (for crumb) |
Instructions:
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Prepare Muffin Tins:
- Grease or line 24 regular-size muffin cups with paper wrappers.
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Mix Dry Ingredients:
- In a large bowl, combine pastry flour, sugar, baking powder, salt, lemon zest, and lemon extract. Stir well to incorporate all ingredients.
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Blend Wet Ingredients:
- Add eggs and melted butter to the dry ingredients. Gently blend together until just combined. Make sure to scrape down the sides of the bowl to mix in all ingredients evenly.
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Incorporate Milk:
- Using an electric mixer on low speed, slowly pour in the milk. Mix for about 5 minutes until the batter is smooth and well combined.
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Fill Muffin Tins:
- Use an ice-cream scoop to measure out the batter evenly into the prepared muffin tins. Each cup should be about 3/4 full.
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Make the Crumbs:
- In a separate bowl, combine the crumb ingredients – butter, sugar, and flour. Using your hands, blend them together until the mixture becomes crumbly.
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Top the Muffins:
- Sprinkle the crumb mixture generously on top of each muffin, covering the batter.
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Bake to Perfection:
- Preheat your oven to 400Β°F (200Β°C). Bake the muffins for approximately 20 minutes, or until the tops are golden brown and spring back lightly to the touch. You can also check with a toothpick – it should come out clean when inserted into the center of a muffin.
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Cool and Enjoy:
- Allow the muffins to cool in the pans for about 10 minutes before removing them. Then transfer them to a wire rack to cool slightly.
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Final Touch:
- For an extra touch of sweetness, dust the muffins with powdered sugar before serving. These muffins are delightful both warm and cool, so enjoy them however you prefer!
Tips and Variations:
- Lemon Glaze: Drizzle a simple lemon glaze made with lemon juice and powdered sugar over the cooled muffins for an extra burst of lemon flavor.
- Fresh Berries: Serve these muffins with a side of fresh berries like blueberries or raspberries for a refreshing contrast.
- Nuts: Feel free to add chopped nuts like almonds or pecans to the crumb topping for added crunch.
- Storage: Store any leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.
These Bakery Style Lemon Crumb Muffins are a delightful way to brighten up your day. With their tangy lemon flavor, tender crumb, and buttery topping, they are sure to become a favorite in your baking repertoire. Enjoy the aroma as they bake, and savor every bite of these delicious treats! ππ§
