Roast Loin of Pork π
Description:
This Roast Loin of Pork recipe brings a tantalizing twist to your traditional roast, featuring a basting sauce that’s not just delicious but versatile, perfect for mopping up a variety of roasted or grilled meats. The result? A succulent, flavorful roast loin that will have your guests coming back for seconds!
Quick Stats:
- Cook Time: 1 hour 45 minutes
- Prep Time: 20 minutes
- Total Time: 2 hours 5 minutes
- Servings: 6
- Calories: 713.7
- Fat: 30.2g
- Saturated Fat: 9.7g
- Cholesterol: 253.9mg
- Sodium: 1060mg
- Carbohydrates: 20.1g
- Fiber: 0.9g
- Sugar: 13.2g
- Protein: 85g
Ingredients:
| Amount | Ingredient |
|---|---|
| 4 | Pork |
| 1/4 | All-purpose flour |
| 1 | Olive oil |
| 1 | Garlic clove |
| 1 | Salt |
| 1 | Black pepper |
| 2 | Soy sauce |
| 1/2 | Powdered ginger |
| 1 1/2 | Lime juice |
| 3 | Pineapple rings |
| 3 | Brown sugar |
| 1/2 | Cider vinegar |
| 3 | Soy sauce |
Instructions:
-
Prepare the Pork:
- Start by removing most of the fat from the pork loin.
- Lightly sprinkle the pork with all-purpose flour.
-
Sear the Pork:
- Heat olive oil in a large skillet or roasting pan over medium-high heat.
- Brown the pork loin quickly on all sides until nicely seared.
- Remove the pork from the pan and allow it to cool slightly.
-
Preheat the Oven:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
-
Create the Flavorful Rub:
- In a small bowl, combine minced garlic, salt, black pepper, soy sauce, powdered ginger, and lime juice.
- Rub this flavorful mixture all over the seared pork loin, ensuring it’s evenly coated.
-
Roast the Pork:
- Place the seasoned pork loin in a roasting pan, rib side down.
- Roast in the preheated oven for about 25 minutes per pound, approximately 1 hour 45 minutes total. This slow roast ensures tender, juicy meat.
-
Add the Sweet and Tangy Pineapple:
- About 30 minutes before the pork is done, arrange the pineapple rings on top of the roast.
- Sprinkle the pineapple with brown sugar for a sweet caramelization.
- Continue cooking until the pork reaches the desired doneness and the pineapple is golden and caramelized.
-
Basting for Flavor:
- Throughout the cooking process, baste the pork loin a few times with the pan juices.
- Mix the pineapple juice, cider vinegar, and soy sauce together for an extra flavorful basting sauce.
-
Serve and Enjoy:
- Once the roast loin of pork is done, remove it from the oven and let it rest for a few minutes.
- Slice the pork into thick, juicy portions.
- Serve with the pan gravy, drizzling it over the slices for added flavor and moisture.
Tips and Serving Suggestions:
- Perfect Pairing: This Roast Loin of Pork pairs wonderfully with roasted vegetables such as carrots, potatoes, and Brussels sprouts.
- Garnish with Fresh Herbs: Sprinkle chopped fresh parsley or cilantro over the sliced pork for a burst of freshness.
- Make-Ahead Option: Prepare the basting sauce and rub the pork ahead of time for even more flavor. Marinate the pork in the refrigerator for a few hours or overnight before roasting.
- Leftovers: Use any leftover pork to make delicious sandwiches the next day. Pile slices onto crusty bread with your favorite condiments for a satisfying lunch.
- Wine Pairing: For a delightful accompaniment, serve this roast with a glass of medium-bodied red wine, such as Pinot Noir or Merlot.
With its tender, juicy meat and the delightful sweetness of caramelized pineapple, this Roast Loin of Pork recipe is sure to become a favorite in your home. Whether for a special occasion or a weeknight dinner, this dish offers a deliciously different take on classic roast pork. Enjoy the savory flavors and the wonderful aromas that will fill your kitchen as you create this impressive and satisfying meal! π½οΈβ¨
