Spiced Peach Cream Roll ππ°
Description:
This delightful Spiced Peach Cream Roll is the epitome of elegance and taste, marrying the sweetness of ripe peaches with the lightness of whipped cream, all wrapped up in a spiced sponge cake. Perfect for any occasion, this dessert can be prepared ahead of time, making it an ideal choice for entertaining or simply treating yourself to something special. π
Recipe Details:
- Cook Time: 15 minutes
- Prep Time: 20 minutes
- Total Time: 35 minutes
- Servings: 8 slices
- Calories: 289.1 per serving
- Rating: Not available
- Review Count: Not available
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Eggs |
| 1 | Brown sugar |
| 1/3 | Water |
| 1 | Vanilla |
| 1 | Cake flour |
| 1 | Baking powder |
| 1/4 | Salt |
| 1 | Cinnamon |
| 1/2 | Nutmeg |
| 1/4 | Ground cloves |
| 1/4 | Icing sugar (for cake) |
| 1/2 | Icing sugar (for filling) |
| 3 | Peaches |
| 1/2 | Whipping cream |
| Additional whipping cream and sliced peaches (for garnish) |
Instructions:
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Prepare Pan: Line a 15x10x1-inch jelly roll pan with foil or parchment paper, then grease it lightly to prevent sticking.
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Beat Eggs: In a small mixer bowl, beat the eggs until they are very thick and lemon-colored, which should take about 5 minutes of beating.
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Add Sugar: Gradually beat in the brown sugar until well combined with the eggs.
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Add Flavors: Turn the mixer to low speed and blend in the water and vanilla until incorporated.
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Mix Dry Ingredients: Gradually add the cake flour, baking powder, salt, cinnamon, nutmeg, and ground cloves to the batter, beating just until the batter is smooth.
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Bake: Pour the batter into the prepared pan, spreading it evenly into the corners. Bake at 375Β°F (190Β°C) for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
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Prepare Cake: Once baked, loosen the edges of the cake from the pan. Mix the icing sugar and cinnamon together, then sprinkle it evenly over the top of the cake while it’s still warm.
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Roll Cake: Cover the cake with a clean tea towel and place a cookie sheet on top. Carefully invert the pan and remove the jelly roll and foil. Trim any crusty edges from the cake.
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Roll Up: While the cake is still hot, roll it and the towel up together, starting from the narrow end. Allow the rolled cake to cool on a wire rack.
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Prepare Filling: When you’re ready to serve, peel and chop the peaches. Whip the cream until stiff peaks form, then gently fold in the chopped peaches and icing sugar.
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Fill Cake: Unroll the cooled cake and spread the peaches and cream mixture evenly over the surface. Carefully roll the cake back up.
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Garnish: Garnish the rolled cake with additional whipping cream and sliced peaches for an extra touch of elegance.
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Serve: Slice and serve your Spiced Peach Cream Roll, and enjoy the delicious combination of flavors and textures!
Tips:
- To save time, you can prepare the cake roll the day before serving and store it wrapped in foil or plastic wrap in the refrigerator.
- For a shortcut, well-drained canned peaches can be used instead of fresh peaches in the filling.
- Be sure to refrigerate the filled cake roll because of the whipped cream in the filling to keep it fresh and firm until serving time.
Enjoy!
Indulge in the delightful flavors of this Spiced Peach Cream Roll, perfect for satisfying your sweet cravings and impressing your guests with its beautiful presentation and irresistible taste. Whether it’s a special occasion or just a treat for yourself, this dessert is sure to be a hit! π
