My Mercy! Strawberry Cake ππ
Overview:
My Mercy! Strawberry Cake is a delightful dessert recipe passed down through generations, originating from the cherished collection of my grandmother’s best friend. It’s been a beloved centerpiece at family gatherings, gracing Christmas and birthday dinners with its irresistible sweetness and fruity goodness. With a preparation time of just 30 minutes and a total cooking time of one hour, this dessert promises to be a delightful treat for any occasion.
Ingredients:
- 1 cup buttermilk
- 3/4 cup sugar
- 1 egg
- 1/3 cup Cool Whip
- 4 tablespoons sugar (for icing)
- 1 package cream cheese
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 2 cups fresh strawberries π(for puree)
- Lots of sugar (for strawberry puree)
Instructions:
| Step | Details |
|---|---|
| 1 | Prepare Strawberry Cake Batter: In a mixing bowl, combine buttermilk, sugar, egg, and beat together for approximately 4 minutes until the mixture is smooth and well incorporated. |
| 2 | Layer Formation: This recipe yields 4 layers of cake. Divide the batter evenly into 4 cake pans. |
| 3 | Baking: Preheat your oven to 365-370Β°F. Bake the cake layers in the preheated oven for 30-35 minutes until they are lightly golden and a toothpick inserted into the center comes out clean. (Note: Oven temperatures may vary, so keep an eye on the cakes towards the end of baking time.) |
| 4 | Prepare Icing: In a separate mixing bowl, beat together cream cheese, sugar, and butter until the mixture is creamy and smooth. Add Cool Whip and vanilla extract, and continue beating until well combined and smooth. |
| 5 | Assemble Cake: Once the cake layers are cooled, spread a generous amount of icing between each layer, stacking them to form a beautiful 4-layer cake. Spread the remaining icing evenly over the top and sides of the cake, ensuring it’s well-covered and smooth. |
| 6 | Prepare Strawberry Puree: In a blender, puree the fresh strawberries with lots of sugar until smooth and well combined, adjusting the sweetness to taste. |
| 7 | Final Touch: Spread the strawberry puree over the icing on each cake layer and on top of the assembled cake, creating a vibrant and flavorful topping. |
| 8 | Serve and Enjoy: Slice and serve this delectable My Mercy! Strawberry Cake to your family and friends, and bask in the joy of sharing this delightful treat with your loved ones. Enjoy the burst of strawberry flavor and the creamy goodness of the icing in every bite! |
Nutritional Information (Per Serving):
- Calories: 42951.6
- Fat: 1523.1g
- Saturated Fat: 431.2g
- Cholesterol: 1766.5mg
- Sodium: 57730.7mg
- Carbohydrates: 6945.5g
- Fiber: 92.2g
- Sugar: 386.2g
- Protein: 443.1g
Recipe Notes:
- Feel free to adjust the sweetness of the strawberry puree according to your preference.
- For a decorative touch, garnish the cake with fresh sliced strawberries on top.
- This recipe can be easily customized by incorporating different fruits or adding nuts for extra texture.
- Store any leftover cake in an airtight container in the refrigerator for up to 3 days for maximum freshness.
Indulge in the nostalgic flavors of My Mercy! Strawberry Cake, and create lasting memories with your loved ones around the dessert table. Enjoy every bite of this irresistible treat, reminiscent of cherished family gatherings and the joy of sharing homemade goodness. π°
