Crock Pot Smothered Chicken With Mushrooms 🍗🍄

Overview:

If you’re craving a hearty and comforting meal that practically cooks itself, look no further than this Crock Pot Smothered Chicken With Mushrooms recipe! Perfect for busy weeknights or lazy weekends, this dish combines tender chicken with savory mushrooms in a rich and creamy sauce that will leave your taste buds dancing with joy. Plus, with just 15 minutes of prep time, you can toss everything into your slow cooker and let it work its magic while you go about your day. Let’s dive into the delicious details!

Ingredients:

• 1 onion 🧅
• 1/4 green pepper 🫑
• 1/4 celery stalk 🌿
• 1 skinless chicken breast 🍗
• 1 skinless chicken thigh 🍗
• 1 cup button mushrooms 🍄
• 2 tablespoons evaporated milk 🥛
• 1 packet mushroom gravy mix 🍄🥣
• Olive oil, for cooking 🫒

Nutrition Facts (per serving):

• Calories: 306.8
• Fat: 11.7g
• Saturated Fat: 4.9g
• Cholesterol: 90.8mg
• Sodium: 522.5mg
• Carbohydrates: 15.6g
• Fiber: 1.3g
• Sugar: 1.9g
• Protein: 34.7g

Instructions:

1. Prep the Ingredients: Start by finely chopping the onion, green pepper, and celery. Slice the button mushrooms, and set everything aside.

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2. Brown the Chicken: In a skillet, heat some olive oil over medium-high heat. Add the onion, green pepper, and celery, and sauté for about 2 minutes until they are crisp-tender and fragrant.

3. Cook the Chicken: Push the vegetables to the side of the skillet, and add the skinless chicken breasts and thighs. Cook for 6-7 minutes on each side until they are nicely browned. Once done, transfer the chicken and vegetables to the crock pot.

4. Prepare the Sauce: In a small bowl, mix together the evaporated milk and mushroom gravy mix until well combined. Pour this mixture over the chicken and vegetables in the crock pot.

5. Add the Mushrooms: Scatter the sliced button mushrooms over the chicken mixture in the crock pot, ensuring they are evenly distributed.

6. Cook Low and Slow: Set the temperature of your crock pot to LOW, and let the ingredients cook together for 4-6 hours. This slow cooking process allows the flavors to meld together beautifully while ensuring the chicken becomes fork-tender and infused with all the deliciousness of the mushrooms and gravy.

7. Serve and Enjoy: Once the chicken is cooked through and the sauce has thickened to perfection, it’s time to serve up this delectable dish! Spoon generous portions onto plates, and pair it with your favorite sides like mashed potatoes, rice, or crusty bread to soak up every last bit of that irresistible sauce.

Tips and Variations:

• Extra Creaminess: For an even richer sauce, you can stir in a dollop of sour cream or heavy cream towards the end of cooking.
• Flavor Boost: Feel free to customize the dish by adding your favorite herbs and spices such as thyme, rosemary, or paprika for an extra flavor kick.
• Make it Vegetarian: Simply omit the chicken and replace it with your favorite vegetarian protein such as tofu or chickpeas for a meat-free version of this cozy meal.

Final Thoughts:

With its simple preparation, irresistible flavors, and hearty ingredients, this Crock Pot Smothered Chicken With Mushrooms recipe is sure to become a staple in your meal rotation. Whether you’re cooking for a crowd or enjoying a cozy dinner at home, this dish delivers on both taste and convenience, making it a true winner in every way. So, grab your slow cooker and get ready to indulge in a bowlful of comfort that will warm your soul with every savory bite! 🍲✨