Absolutely! Get ready to indulge in the delightful world of Peanut Butter Brickle Cookies! These delectable treats are bound to become a household favorite, perfect for sharing with loved ones or simply enjoying with a warm cup of coffee ☕.
🍪 Peanut Butter Brickle Cookies Recipe 🍪
Preparation Time: 15 minutes
Cooking Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Yield: About 6 dozen cookies
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/4 cups | Margarine |
| 1/2 cup | Peanut butter |
| 1 cup | Sugar |
| 2 cups | Brown sugar |
| 4 | Eggs |
| 2 teaspoons | Vanilla extract |
| 3 cups | All-purpose flour |
| 3 teaspoons | Baking powder |
| 1 teaspoon | Salt |
| 1 cup | Rolled oats |
| 2 1/4 cups | Chocolate chips |
| 1/2 cup | Brickle bits (or toffee bits) |
Instructions:
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Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or use non-stick baking mats.
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Cream Wet Ingredients: In a large mixing bowl, cream together the margarine, peanut butter, sugar, brown sugar, eggs, and vanilla extract until smooth and fluffy. This creates the rich, creamy base for your cookies.
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Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, salt, and rolled oats. This flour mixture adds structure to your cookies while the oats give a lovely texture.
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Combine Wet and Dry Mixtures: Slowly add the dry ingredients to the creamed mixture, mixing until a smooth dough forms. This step ensures that all ingredients are well incorporated.
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Add Chips and Brickle Bits: Gently fold in the chocolate chips and brickle bits. These add delightful pockets of sweetness and crunch to every bite of your cookies 🍫.
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Scoop and Bake: Using a heaping teaspoonful of dough for each cookie, drop spoonfuls onto the prepared baking sheets, spacing them a few inches apart. You can also use a cookie scoop for evenly sized cookies.
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Bake to Perfection: Place the baking sheets in the preheated oven and bake for about 15 minutes, or until the edges are golden brown and the centers are set. The aroma of peanut butter and chocolate will fill your kitchen 🥜🍪.
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Cool and Enjoy: Once baked, remove the cookies from the oven and let them cool on the baking sheets for a minute or two. Then transfer them to wire racks to cool completely. This helps them firm up while maintaining a chewy texture.
Now, it’s time to savor these irresistible Peanut Butter Brickle Cookies! Whether you enjoy them warm with a glass of cold milk 🥛, pack them for lunchbox treats 🎒, or share them at gatherings, these cookies are sure to bring smiles all around.
With their perfect blend of peanut butter richness, sweet chocolate chips, and crunchy brickle bits, these cookies are a true delight for anyone with a sweet tooth. So go ahead, bake up a batch, and create moments of joy with every bite! 😋🍪✨
