Sure! 🍖 Here’s a detailed recipe for Rocky Mountain Brisket with Barbecue Sauce that you can easily make and enjoy, perfect for a hearty lunch or snack. This savory dish will have your taste buds dancing with joy!
Rocky Mountain Brisket with Barbecue Sauce
Cook Time: 4 hours
Prep Time: 20 minutes
Total Time: 4 hours 20 minutes
Servings: 6
Ingredients:
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons pepper
- 2 teaspoons chili powder
- 1 bay leaf
- 2 teaspoons liquid smoke
- 4 pounds beef brisket
- 3 tablespoons brown sugar
- 1 cup catsup
- 1 cup water
- 1 teaspoon liquid smoke
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dry mustard
- 1/2 teaspoon celery seeds
- 2 tablespoons butter
- 6 dashes cayenne pepper
Instructions:
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Prepare the Dry Rub:
- In a small bowl, combine the salt, pepper, chili powder, and bay leaf. This will be your dry seasoning mixture.
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Season the Brisket:
- Rub the beef brisket completely with 2 teaspoons of liquid smoke. This helps to infuse that delicious smoky flavor.
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Preheat the Oven:
- Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
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Place in Roasting Pan:
- Place the brisket, fat side up, in a large roasting pan. This allows the fat to baste the meat as it cooks.
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Apply Dry Seasoning:
- Sprinkle the dry seasoning mixture evenly over the top of the brisket. Make sure it’s well coated for maximum flavor.
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Cover and Bake:
- Cover the roasting pan tightly with aluminum foil or a lid. This helps to keep the meat moist and tender.
- Bake in the preheated oven for 3 1/2 to 4 hours. The brisket should become tender and easy to shred with a fork.
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Prepare the Barbecue Sauce:
- While the brisket is baking, it’s time to make the barbecue sauce.
- In a saucepan, combine the brown sugar, catsup, water, 1 teaspoon liquid smoke, Worcestershire sauce, dry mustard, celery seeds, butter, and cayenne pepper.
- Bring the sauce to a boil over medium heat, stirring occasionally to prevent burning.
- Reduce the heat and let the sauce simmer for about 10 minutes. This allows the flavors to meld together and creates a rich, tangy sauce.
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Slice and Serve:
- Once the brisket is done baking, remove it from the oven and let it rest for a few minutes.
- Scrape off any excess seasoning from the meat, and then slice it thinly across the grain. This helps to ensure tenderness.
- Serve the sliced brisket with the homemade barbecue sauce on the side.
- Enjoy the tender, flavorful Rocky Mountain Brisket with your favorite sides, such as mashed potatoes, coleslaw, or cornbread.
Nutritional Information (Per Serving):
- Calories: 1163.7
- Total Fat: 93.1g
- Saturated Fat: 39.8g
- Cholesterol: 251.3mg
- Sodium: 1740.2mg
- Total Carbohydrates: 28.3g
- Dietary Fiber: 1.6g
- Sugars: 23.3g
- Protein: 53.4g
This Rocky Mountain Brisket with Barbecue Sauce recipe is a true crowd-pleaser, perfect for gatherings with family and friends. The tender, juicy brisket paired with the tangy, flavorful barbecue sauce is sure to be a hit at your next meal! 🤤 Give it a try and savor the delicious flavors of the Rocky Mountains right in your own kitchen! 🏔️
