Hobo Burgers Recipe
๐ Cook Time: 20 minutes
๐ Prep Time: 15 minutes
๐ Total Time: 35 minutes
Description:
Do you want to elevate your camping experience with a delicious meal? Look no further than these Hobo Burgers! Originally a Boy Scout recipe, this version adds a twist with a splash of beer for extra flavor (though you can skip it for a kid-friendly version). While perfect for camping, you can also bake them in the oven for a cozy meal at home. Get ready for a fun and easy cooking adventure!
Ingredients:
- 1 pound ground beef
- 1 onion
- 1 clove garlic
- 2 slices American cheese
- Splash of beer
- Salt
- Pepper
- Garlic powder
- Hot sauce (optional)
Instructions:
-
Prepare the Foil:
- Cut off a large square of aluminum foil, around 18 inches long. This will be your cooking vessel, so make sure it’s sturdy enough.
-
Customize Your Creation:
- Each person gets to customize their own Hobo Burger! Take a handful of ground beef and place it in the center of the foil. The amount can vary depending on personal preference.
-
Add Vegetables:
- Chop the onion and garlic, then add them on top of the ground beef. Feel free to get creative with your vegetable selection! You can use carrots, corn, peppers, broccoli, or any other veggies you like. Fresh or frozen, the choice is yours.
-
Season to Taste:
- Sprinkle salt, pepper, and garlic powder over the meat and vegetables. If you like it spicy, add a generous amount of hot sauce.
-
Enhance with Beer:
- For an extra burst of flavor and moisture, add a splash of beer over the ingredients. This step is optional, especially if you’re making these for kids.
-
Cheesy Finish:
- Tear up the American cheese slices and mix them into the ingredients. The cheese will melt beautifully during cooking, adding a creamy texture to your burger.
-
Wrap It Up:
- Fold the foil over the ingredients to create a secure packet. Crimp the ends to form handles, and shape the foil into a “duck” for easy handling over the campfire.
-
Cooking Method:
- If you’re camping, place the foil packets over the fire for at least 20 minutes. In the oven, bake at the same temperature until the juices are boiling inside.
-
Check for Doneness:
- Your Hobo Burgers are ready when the juices are bubbling inside the foil packet. Be careful when opening, as they will be very juicy!
-
Enjoy the Juicy Goodness:
- Carefully unwrap the foil and savor the delicious aroma of your freshly cooked Hobo Burgers. Be cautious not to burn yourself on the hot steam.
-
Cleanup Made Easy:
- Once you’ve devoured your meal, simply discard the foil for easy cleanup. No messy pans or dishes to worry about!
Tips:
- Double bagging the foil packets is a smart idea when cooking over a campfire to prevent any leaks or spills.
- Experiment with different vegetables and seasonings to create your own unique Hobo Burger flavor combinations.
- Keep an eye on the cooking time and adjust as needed based on the intensity of the fire or oven temperature.
Get ready for a camping culinary adventure with these Hobo Burgers! Whether you’re cooking over an open flame or in the comfort of your kitchen, this recipe is sure to delight campers of all ages. So gather around the fire, unwrap your foil packets, and enjoy the juicy goodness of these flavorful burgers.
