Sweet Colorful Party Pasta Salad 🌈🎉
Overview:
- Name: Sweet Colorful Party Pasta Salad
- Cook Time: 10 minutes
- Prep Time: 10 minutes
- Total Time: 20 minutes
- Description: A delightful pasta salad inspired by a favorite restaurant dish, tweaked and perfected to create a burst of flavors. Customize with your favorite ingredients for a vibrant, sweet, and savory dish that’s perfect for any occasion.
- Category: Pasta Shells
- Keywords: Vegetable, European, Low Cholesterol, Healthy, Potluck, Spring, Christmas, Savory, Sweet, < 30 Mins, Refrigerator, Inexpensive
Nutritional Information:
- Calories: 610.8
- Fat: 23.8g
- Saturated Fat: 3.2g
- Cholesterol: 0mg
- Sodium: 186.7mg
- Carbohydrates: 86.2g
- Fiber: 5.5g
- Sugar: 17.6g
- Protein: 12.9g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Rotini pasta |
| 3/4 | Cup cider vinegar |
| 2 | Tablespoons olive oil |
| 1/4 | Cup sugar |
| 1/4 | Yellow bell pepper |
| 1 | Red bell pepper |
| 1 | Can black olives |
| 1 | Jar pimientos |
| 2 | Sun-dried tomatoes |
| 3 – 4 | Celery stalks |
| Dried basil leaves | |
| Dried oregano | |
| Onion powder | |
| Salt | |
| Minced garlic (optional) |
Instructions:
-
Boil Pasta: Start by bringing a pot of water to a boil and cook the rotini pasta according to the package directions.
-
Prepare Bell Peppers: While the water is heating, slice the yellow and red bell peppers. In a skillet, heat about 2 tablespoons of olive oil over medium heat. Add the sliced bell peppers and stir continuously for about 5 minutes, or until they reach your desired consistency. Set aside to cool.
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-
Cool Pasta: Once the pasta is cooked, drain it in cold water for a couple of minutes until it’s cool. Place the cooled pasta in a medium-sized container.
-
Make Dressing: In a small mixing bowl, combine the cider vinegar and sugar. Stir until the sugar is completely dissolved. Then, mix in the olive oil.
-
Combine Ingredients: Add the dressing to the pasta in the container. Mix in the cooked bell peppers, black olives, pimientos, sliced sun-dried tomatoes, and chopped celery.
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Season to Taste: Season with a dash of onion powder, salt, dried basil leaves, dried oregano, and minced garlic (if using). Adjust the amounts according to your preference.
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Chill and Serve: Refrigerate the pasta salad for at least an hour, but for the best flavor, it’s recommended to refrigerate it overnight. Sometimes the pasta may absorb the dressing, so before serving, you might want to add a little extra vinegar and oil.
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Final Touch: Adjust the amounts of sugar, vinegar, and oil to suit your taste buds.
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Enjoy: Dive into this colorful, sweet, and savory pasta salad that’s perfect for parties, potlucks, or any time you crave a delightful dish bursting with flavors!
This Sweet Colorful Party Pasta Salad is a delightful medley of flavors and textures that will surely become a favorite among your friends and family. Whether you’re enjoying it at a spring picnic, a Christmas gathering, or simply as a tasty side dish, this recipe offers a vibrant and healthy option that’s easy to make and even easier to enjoy. So grab your ingredients, mix up a bowl, and get ready to savor every sweet and savory bite! 🥗✨
