🌈🥔✨ Cheesy Rainbow Potato Pie Recipe ✨🥔🌈

🥔 Colourful Potato Pie Recipe 🥧

Overview:

• Name: Colourful Potato Pie
• Cook Time: 40 minutes
• Prep Time: 20 minutes
• Total Time: 1 hour
• Servings: 4
• Calories: 418.4 per serving
• Rating: ⭐⭐⭐⭐ (4.0)
• Description: Make and share this Colourful Potato Pie recipe from lovewithrecipes.com.

Ingredients:

Instructions:

1. Preheat and Prep:

   • Preheat your oven to 350°F (175°C).
   • Lightly grease an 8-inch square baking dish.

2. Cook Bacon:

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   • In a skillet, cook the bacon until it’s crisp.
   • Remove the bacon from the skillet and let it drain on a paper towel.

3. Sauté Veggies:

   • Add the onions, green pepper, and celery to the skillet.
   • Sauté over medium-high heat for about 5 minutes until they’re tender.
   • Drain any excess fat from the skillet.

4. Partially Cook Potatoes:

   • Place the potatoes in boiling water and cook them for about 10 minutes.
   • They should be partially cooked but still firm.
   • Drain the potatoes and set them aside.

5. Layer Ingredients:

   • In the prepared baking dish, create layers with the following ingredients:
     • Half of the partially cooked potatoes
     • Sliced tomatoes
     • Crumbled bacon
     • Sautéed onion, green pepper, and celery mixture
     • Grated cheddar cheese

6. Repeat Layers:

   • Repeat the layers one more time with the remaining ingredients.

7. Prepare Egg Mixture:

   • In a bowl, whisk together the eggs and milk until well combined.
   • Season with salt and pepper to taste.

8. Beat Egg Whites:

   • In a separate bowl, beat the egg whites until they form soft peaks.
   • Season with a pinch of salt and pepper.

9. Combine Egg Mixtures:

   • Gently fold the beaten egg whites into the egg yolk and milk mixture.
   • This will create a light and fluffy egg topping for the pie.

10. Pour Over Ingredients:

    • Carefully pour the egg mixture over the layered ingredients in the baking dish.
    • Ensure that the mixture evenly covers all the veggies, potatoes, bacon, and cheese.

11. Bake to Perfection:

    • Place the assembled pie in the preheated oven.
    • Bake for approximately 40 minutes, or until the top is golden brown and the eggs are set.

12. Serve and Enjoy:

    • Once baked, remove the colourful potato pie from the oven.
    • Allow it to cool slightly before slicing and serving.
    • Garnish with fresh herbs or a sprinkle of extra cheese, if desired.

Serving Suggestions:

• This Colourful Potato Pie makes a delicious and hearty main dish.
• Serve it with a crisp green salad on the side for a balanced meal.
• It’s also great as a brunch option, paired with fresh fruit or a side of roasted vegetables.

Tips and Variations:

• Vegetarian Twist: Omit the bacon for a vegetarian version of this pie.
• Cheese Lover’s Delight: Add extra grated cheese between the layers for a cheesier pie.
• Spice it Up: Sprinkle some red pepper flakes or paprika for a touch of heat.
• Make Ahead: Prepare the pie up to the baking step, cover, and refrigerate. Bake when ready to serve.

Nutritional Information (per serving):

• Calories: 418.4
• Fat: 22.6g
  • Saturated Fat: 10.3g
• Cholesterol: 151.4mg
• Sodium: 423.9mg
• Carbohydrates: 37.8g
  • Fiber: 5.4g
  • Sugar: 6.1g
• Protein: 17.4g

This Colourful Potato Pie is a feast for the eyes and the taste buds! With layers of tender potatoes, juicy tomatoes, savory bacon, and gooey cheese, all topped with a fluffy egg mixture, it’s a meal the whole family will love. Whether served for brunch, lunch, or dinner, this pie is sure to become a favorite in your recipe collection. So, gather your ingredients, layer them up, bake to golden perfection, and enjoy every colorful, delicious bite! 🌈🥔🥧✨