🌈🥔✨ Cheesy Rainbow Potato Pie Recipe ✨🥔🌈

🥔 Colourful Potato Pie Recipe 🥧

Overview:

Name: Colourful Potato Pie
Cook Time: 40 minutes
Prep Time: 20 minutes
Total Time: 1 hour
Servings: 4
Calories: 418.4 per serving
Rating: ⭐⭐⭐⭐ (4.0)
Description: Make and share this Colourful Potato Pie recipe from lovewithrecipes.com.

Ingredients:

Quantity	Ingredient
4	Bacon
2	Onions
1/2	Green Pepper
1	Celery
3	Potatoes
2	Tomatoes
1	Cheddar Cheese
2	Eggs
1	Milk
1/4	Salt and Pepper

Instructions:

Preheat and Prep:
- Preheat your oven to 350°F (175°C).
- Lightly grease an 8-inch square baking dish.
Cook Bacon:
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- In a skillet, cook the bacon until it’s crisp.
- Remove the bacon from the skillet and let it drain on a paper towel.
Sauté Veggies:
- Add the onions, green pepper, and celery to the skillet.
- Sauté over medium-high heat for about 5 minutes until they’re tender.
- Drain any excess fat from the skillet.
Partially Cook Potatoes:
- Place the potatoes in boiling water and cook them for about 10 minutes.
- They should be partially cooked but still firm.
- Drain the potatoes and set them aside.
Layer Ingredients:
- In the prepared baking dish, create layers with the following ingredients:
  - Half of the partially cooked potatoes
  - Sliced tomatoes
  - Crumbled bacon
  - Sautéed onion, green pepper, and celery mixture
  - Grated cheddar cheese
Repeat Layers:
- Repeat the layers one more time with the remaining ingredients.
Prepare Egg Mixture:
- In a bowl, whisk together the eggs and milk until well combined.
- Season with salt and pepper to taste.
Beat Egg Whites:
- In a separate bowl, beat the egg whites until they form soft peaks.
- Season with a pinch of salt and pepper.
Combine Egg Mixtures:
- Gently fold the beaten egg whites into the egg yolk and milk mixture.
- This will create a light and fluffy egg topping for the pie.
Pour Over Ingredients:
- Carefully pour the egg mixture over the layered ingredients in the baking dish.
- Ensure that the mixture evenly covers all the veggies, potatoes, bacon, and cheese.
Bake to Perfection:
- Place the assembled pie in the preheated oven.
- Bake for approximately 40 minutes, or until the top is golden brown and the eggs are set.
Serve and Enjoy:
- Once baked, remove the colourful potato pie from the oven.
- Allow it to cool slightly before slicing and serving.
- Garnish with fresh herbs or a sprinkle of extra cheese, if desired.

Serving Suggestions:

This Colourful Potato Pie makes a delicious and hearty main dish.
Serve it with a crisp green salad on the side for a balanced meal.
It’s also great as a brunch option, paired with fresh fruit or a side of roasted vegetables.

Tips and Variations:

Vegetarian Twist: Omit the bacon for a vegetarian version of this pie.
Cheese Lover’s Delight: Add extra grated cheese between the layers for a cheesier pie.
Spice it Up: Sprinkle some red pepper flakes or paprika for a touch of heat.
Make Ahead: Prepare the pie up to the baking step, cover, and refrigerate. Bake when ready to serve.

Nutritional Information (per serving):

Calories: 418.4
Fat: 22.6g
- Saturated Fat: 10.3g
Cholesterol: 151.4mg
Sodium: 423.9mg
Carbohydrates: 37.8g
- Fiber: 5.4g
- Sugar: 6.1g
Protein: 17.4g

This Colourful Potato Pie is a feast for the eyes and the taste buds! With layers of tender potatoes, juicy tomatoes, savory bacon, and gooey cheese, all topped with a fluffy egg mixture, it’s a meal the whole family will love. Whether served for brunch, lunch, or dinner, this pie is sure to become a favorite in your recipe collection. So, gather your ingredients, layer them up, bake to golden perfection, and enjoy every colorful, delicious bite! 🌈🥔🥧✨