Kool-Aid Jelly Recipe
🕒 Prep Time: 30 minutes
🍳 Cook Time: 15 minutes
🕒 Total Time: 45 minutes
🍽️ Servings: 4 pints
Description:
Make your own vibrant and flavorful Kool-Aid Jelly with this easy-to-follow recipe. Perfect for spreading on toast, biscuits, or using as a sweet topping for desserts, this jelly will surely add a burst of fruity goodness to your day. Kid-friendly and ready in under an hour, this recipe is a delightful way to enjoy the classic flavors of Kool-Aid in a whole new form.
Ingredients:
- 1 packet (3 oz) Kool-Aid (any flavor of your choice)
- 1 packet (1.75 oz) powdered fruit pectin (Sure-Jell)
- 3 cups granulated sugar
- 3 cups water
Instructions:
-
Prepare Ingredients:
Gather all the necessary ingredients for your Kool-Aid Jelly recipe. -
Combine Ingredients:
In a large saucepan, mix together the water, powdered fruit pectin (Sure-Jell), and the packet of Kool-Aid powder. Stir well to ensure everything is evenly distributed. -
Bring to Boil:
Place the saucepan over medium-high heat and bring the mixture to a rolling boil, stirring constantly to prevent sticking and burning. -
Incorporate Sugar:
Once the mixture is boiling, stir in the granulated sugar until it’s completely dissolved. -
Achieve Rolling Boil:
Continue to stir the mixture as it returns to a full, rolling boil. This boil should be vigorous and cannot be stirred down. -
Boil and Stir:
Allow the mixture to boil for 1 minute, ensuring you stir constantly to prevent scorching. -
Remove From Heat:
After 1 minute of boiling, remove the saucepan from the heat source. -
Skim Off Foam:
Quickly skim off any foam that has formed on the surface of the jelly using a large metal spoon. This step helps ensure a clear and smooth jelly. -
Fill Jars:
Carefully pour the hot jelly into clean, sterilized jelly glasses or jars, leaving a small amount of space at the top to allow for expansion during cooling. -
Seal Jars:
Seal the jars with lids while the jelly is still hot. Make sure the lids are tightly secured to create a proper seal. -
Cool and Set:
Allow the jars of Kool-Aid Jelly to cool completely at room temperature. As they cool, the jelly will begin to set and thicken. -
Enjoy:
Once cooled and set, your homemade Kool-Aid Jelly is ready to be enjoyed! Spread it on toast, biscuits, or use it as a sweet topping for desserts. Get creative and savor the fruity goodness in every bite!
Tips:
- For a sugar-free option, you can try using sugar-free powdered fruit pectin (Sure-Gel) and a sugar substitute. Ensure you follow the instructions on the sugar-free pectin package for proper setting.
- Experiment with different flavors of Kool-Aid to create a variety of colorful jellies. From classic fruit flavors to tropical blends, the possibilities are endless!
- Store your homemade Kool-Aid Jelly in a cool, dry place. Once opened, refrigerate any unused jelly to preserve its freshness.
Nutritional Information (per serving):
- Calories: 621.1
- Fat Content: 0g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 31.8mg
- Carbohydrate Content: 161.3g
- Fiber Content: 1.1g
- Sugar Content: 149.7g
- Protein Content: 0g
Indulge in the delightful flavors of homemade Kool-Aid Jelly, perfect for adding a burst of fruity goodness to your breakfast or snack time!
