Morning Glory Muffins ππ§
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 12 muffins
Calories per Serving: 251.5
Description
Morning Glory Muffins are a delightful specialty of the La Vista Plantation B&B nestled in scenic Spotsylvania County, VA. These moist, flavorful muffins are reminiscent of indulgent carrot cake, packed with wholesome ingredients that make them perfect for a hearty breakfast or a sweet treat any time of day.
Ingredients
| Amount | Ingredient |
|---|---|
| 1 1/3 | cups all-purpose flour |
| 3/4 | cup sugar |
| 1 1/2 | tsp baking soda |
| 1 1/2 | tsp ground cinnamon |
| 1/3 | tsp salt |
| 2 | eggs |
| 2/3 | cup vegetable oil |
| 1 | tsp vanilla extract |
| 1 1/4 | cups grated apples |
| 1 1/3 | cups shredded carrot |
| 1/3 | cup raisins |
| 1/3 | cup flaked coconut |
| 1/3 | cup chopped walnuts (optional) |
Instructions
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Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
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Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, sugar, baking soda, cinnamon, and salt.
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Combine Wet Ingredients: In a separate bowl, whisk together the eggs, vegetable oil, and vanilla extract until well blended.
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Mix Wet and Dry: Gently fold the wet ingredients into the dry ingredients until just moistened. Avoid overmixing to maintain a tender texture.
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Add Goodness: Fold in the grated apples, shredded carrots, raisins, flaked coconut, and chopped walnuts (if using). These add a burst of flavor and delightful texture to your muffins.
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Fill Muffin Cups: Grease a muffin tin or line with paper liners. Fill each cup about 2/3 full with the muffin batter.
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Bake to Perfection: Place the muffin tin in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Cool and Serve: Once baked to golden perfection, remove the muffins from the oven and allow them to cool in the tin for a few minutes. Then transfer them to a wire rack to cool completely.
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Enjoy! These Morning Glory Muffins are best enjoyed warm with a pat of butter or a drizzle of honey. They also freeze well, so you can make a batch ahead for busy mornings or as a thoughtful gift for friends and family.
Tips and Variations
- Make Ahead: These muffins can be baked ahead of time and stored in an airtight container at room temperature for up to 3 days.
- Freezing: To freeze, allow the muffins to cool completely, then place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months.
- Nut-Free Option: Omit the walnuts for a nut-free version, or replace them with pumpkin seeds or sunflower seeds for added crunch.
- Gluten-Free: For a gluten-free version, use a gluten-free all-purpose flour blend in place of regular flour.
- Add a Zest: For a citrusy twist, add some grated orange zest to the batter.
These Morning Glory Muffins are a delightful blend of flavors and textures, perfect for starting your day on a sweet note or indulging in a cozy afternoon treat. They are a favorite at La Vista Plantation B&B, and now you can recreate this special recipe in your own kitchen. Enjoy the warm, comforting aroma as they bake, and savor every bite of these wholesome, delicious muffins! π₯π
