🌟 Caramelized Honey Acorn Squash Rings 🍯🍠

🍯 Honey Roasted Squash Rings 🍠

Description

How sweet it is!!! This recipe for Honey Roasted Squash Rings is an absolute delight, perfect for winter, Christmas, Thanksgiving, or any cozy gathering. The original recipe, passed down in a community cookbook, called for a blazing 400°F, but after some tinkering and tips from the amazing chefs at Zaar, we’ve opted for a mellower 350°F, promising tender, caramelized squash rings every time.

Nutritional Information

• Calories: 157.5 per serving
• Fat: 0.2g
• Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 655.5mg
• Carbohydrates: 40.8g
• Fiber: 3.4g
• Sugar: 17.6g
• Protein: 2.8g
• Rating: ⭐️⭐️⭐️⭐️⭐️ (5/5) from 46 reviews

🕒 Cooking Times

Ingredients

• 1/4 cup liquid honey 🍯
• 2 tablespoons soy sauce 🥢
• 1 clove garlic, minced 🧄
• 1/4 teaspoon salt 🧂
• 1/4 teaspoon pepper 🌶️
• 2 acorn squash, peeled, seeded, and cut into 1-inch thick rings 🍠

Instructions

1. Preheat and Prep:

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   • Preheat your oven to a cozy 350°F (175°C).
   • In a large bowl, whisk together the liquid honey, soy sauce, minced garlic, salt, and pepper. This mixture is the magic that will coat your squash rings!

2. Prepare the Squash:

   • Take your acorn squash and cut them crosswise into hearty rings, about 1 inch thick. Remember to peel them and scoop out those seeds to make way for all that delicious honey goodness.

3. Coat and Marinate:

   • Toss those vibrant squash rings into the honey mixture, ensuring each ring is thoroughly coated in the sweet and savory goodness.
   • For an extra burst of flavor, cover the bowl and pop it in the refrigerator. Let it marinate for up to 6 hours, allowing the flavors to meld and infuse.

4. Arrange and Roast:

   • Line a rimmed baking sheet with foil and give it a light grease to ensure those squash rings don’t stick.
   • Arrange the marinated squash rings on the prepared baking sheet, making sure they have enough space to roast to perfection.
   • Drizzle any remaining honey mixture over the rings, ensuring each one gets a kiss of that delicious sweetness.
   • Pop the baking sheet into the preheated oven, and let the magic happen. Roast for 30 to 40 minutes, turning the rings once halfway through the cooking time.
   • Keep an eye on them; you’ll know they’re ready when they’re tender, golden, and irresistibly caramelized.

5. Serve and Enjoy:

   • Once they’re out of the oven, these Honey Roasted Squash Rings are ready to steal the show. Serve them as a delightful side dish, a vibrant addition to any holiday spread, or simply enjoy them as a comforting treat on a chilly evening.

Recipe Notes

• Variations: Feel free to add a sprinkle of cinnamon or a pinch of cayenne for a spicy twist. A handful of chopped fresh herbs like thyme or rosemary can also take these squash rings to new flavor heights.
• Make-Ahead: Prep these squash rings ahead of time by marinating them overnight. Just pop them in the oven when you’re ready to roast!
• Serving Suggestions: These honey-kissed squash rings pair beautifully with roasted meats, hearty salads, or even as a topping for creamy soups.

Keywords

Low Protein, Low Cholesterol, Healthy, Winter, Christmas, Thanksgiving, Sweet, Roast, < 60 Mins, Oven, Beginner Cook, Easy

💡 Tips

• Use a good quality honey for the best flavor. Local honey adds a touch of sweetness unique to your region.
• Don’t overcrowd the baking sheet; give the squash rings some space to caramelize evenly.
• For a touch of freshness, garnish with a sprinkle of chopped parsley or a squeeze of lemon juice before serving.

🍴 Serving Size and Yield

• Servings: 4
• Yield: It’s so delicious, you might want to double the batch!

Conclusion

Indulge in the cozy sweetness of these Honey Roasted Squash Rings—a dish that’s as easy to make as it is delightful to eat. Whether it’s a holiday feast or a weeknight dinner, these caramelized rings of goodness are sure to be a hit at your table. So, fire up that oven, gather your ingredients, and get ready to savor the flavors of the season! 🍠✨