Favorite Carrot Casserole Recipe
Description:
Make and share this Favorite Carrot Casserole recipe from lovewithrecipes.com. This delightful dish combines the sweetness of carrots with the rich creaminess of Velveeta cheese, all topped off with a golden, buttery cracker crust. It’s an easy, oven-baked treat that’s perfect for any occasion, whether you’re hosting a family dinner or simply craving a comforting side dish.
Rating:
⭐⭐⭐⭐ (4 out of 5 stars)
Review Count:
3 reviews
Cuisine:
Vegetable
Keywords:
⏲️ “< 60 Mins", 🍳 Oven, 🟢 Easy
Ingredients:
| Ingredients | Quantity |
|---|---|
| Carrots | 2 |
| Butter | 1/2 cup |
| Velveeta Cheese | 6 oz |
| Dill Weed | 1/4 tsp |
| Saltine Crackers | 1/2 cup |
Nutritional Information (per serving):
- Calories: 307.6
- Total Fat: 22.5g
- Saturated Fat: 13.9g
- Cholesterol: 63.1mg
- Sodium: 695.9mg
- Carbohydrates: 21.4g
- Fiber: 4.4g
- Sugar: 9.2g
- Protein: 6.7g
Instructions:
-
Preparation:
- Set oven to 350 degrees Fahrenheit.
- Butter a 1-1/2 quart baking dish.
-
Cooking:
- Place carrots in a saucepan, cover with water, and bring to a boil.
- Reduce heat; cover and simmer until tender, about 10 minutes.
- Drain the carrots and place them in the prepared baking dish.
-
Cheese Sauce:
- In a small saucepan, melt 1/4 cup of butter and the Velveeta cheese over low heat, stirring often.
- Once melted and creamy, stir in the dill weed.
-
Assembly:
- Pour the cheese sauce over the cooked carrots in the baking dish.
-
Topping:
- Melt the remaining butter and toss it with the saltine crackers until coated.
- Sprinkle the buttered crackers over the carrots in the baking dish.
-
Baking:
- Bake the casserole uncovered in the preheated oven for 25-30 minutes or until the top is lightly browned.
-
Serve & Enjoy!
- Remove from the oven and let it cool slightly before serving.
- This Favorite Carrot Casserole makes a delightful side dish for any meal. Enjoy its creamy, cheesy goodness with every bite!
Notes:
- Customization: Feel free to customize this casserole to your liking by adding your favorite herbs or spices.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: To reheat, simply place the casserole in a preheated oven at 350 degrees Fahrenheit for about 15 minutes or until heated through.
Whether you’re cooking for a holiday gathering or a cozy family dinner, this Favorite Carrot Casserole is sure to become a staple on your menu. The tender carrots, creamy cheese sauce, and crunchy buttered cracker topping create a perfect harmony of flavors and textures. Plus, it’s a breeze to make, taking just under an hour from start to finish. So, gather your ingredients, preheat your oven, and get ready to delight your taste buds with this comforting and delicious dish! 🥕✨
