Easy Creamy Corn Casserole Recipe π½π§
Overview:
- Name: Easy Creamy Corn Casserole
- Category: Corn
- Keywords: Vegetable, Weeknight, Oven, < 4 Hours
- Rating: βββββ (5/5)
- Review Count: 6
- Calories: 250.3 per serving
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Servings: 4
Ingredients:
Quantity | Ingredient |
---|---|
1 can | Whole Kernel Corn |
1 | Onion |
1 | Carrot |
1 | Velveeta Cheese |
1 tbsp | Butter |
1/4 cup | Parmesan Cheese |
Salt and Pepper to taste |
Instructions:
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Preparation: Grease a 1-quart baking dish. Preheat your oven to 350Β°F (175Β°C).
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Mixing the Goodness:
- In a mixing bowl, combine the whole kernel corn, finely diced onion, grated carrot, diced Velveeta cheese, and a touch of salt and pepper to taste. Mix them all together until well combined.
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Baking Magic:
- Transfer this creamy corn mixture into your prepared baking dish, spreading it evenly.
- Now, it’s time for the crunchy topping! In a separate bowl, mix together the cracker crumbs and grated Parmesan cheese. Add in the melted butter, mixing until everything is nicely coated.
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Finishing Touches:
- Sprinkle this delightful crumbly mixture generously over the top of the creamy corn.
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Into the Oven:
- Place your casserole, uncovered, into the preheated oven.
- Let it bake for 45-50 minutes, or until the top is beautifully golden and the casserole is heated through.
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Serving Suggestions:
- Once it’s done, take it out of the oven and let it cool slightly before serving.
- This Easy Creamy Corn Casserole pairs wonderfully with a variety of main dishes, from roasted meats to grilled vegetables.
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Enjoy!
- Dive into this comforting and creamy goodness, savoring each spoonful.
Tips:
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Cheesy Goodness: For an extra cheesy kick, you can add more Velveeta or sprinkle some extra Parmesan on top.
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Customize It: Feel free to get creative with this recipe! Add some diced bell peppers for a pop of color or toss in some crispy bacon bits for added flavor.
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Make Ahead: This casserole can be prepared ahead of time and refrigerated. Just pop it in the oven when you’re ready to bake for an easy weeknight dinner.
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Serve with Love: Garnish with fresh chopped herbs like parsley or chives for a vibrant finish.
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Leftovers: If you happen to have any leftovers (which is rare!), store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave for a delicious leftover treat.
About:
Indulge in the creamy, comforting goodness of this Easy Creamy Corn Casserole! Perfect for busy weeknights or as a side dish for gatherings, this recipe is a true crowd-pleaser. The sweetness of whole kernel corn, the savory notes of Velveeta cheese, and the crunch of the buttery Parmesan crumb topping create a symphony of flavors and textures that will have everyone coming back for seconds. Whether you’re serving it alongside your favorite main dish or enjoying it on its own, this casserole is sure to become a family favorite. Try it tonight and watch it disappear in no time! π½β¨