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๐ŸŒŸ Cheesy Meatloaf Pie: Quick & Savory Comfort! ๐ŸŒŸ

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Absolutely, let’s dive into the hearty and satisfying recipe for Easy Meatloaf Pie! ๐Ÿฅงโœจ This dish is perfect for those busy weeknights when you want something delicious and comforting on the table in no time. With a blend of savory flavors and a cheesy topping, it’s sure to become a family favorite.


Easy Meatloaf Pie Recipe

Ingredients:

Quantity Ingredient
1 1/4 cups Full-fat milk
1/2 cup Fresh breadcrumbs
1 Fresh garlic, minced
1 Onion, finely chopped
1/2 cup Parmesan cheese, grated
3 – 4 tbsp Fresh parsley, chopped
2 tbsp Worcestershire sauce
1 lb Lean ground beef
1/3 cup Ketchup or BBQ sauce
1 1/2 cups Cheddar cheese, shredded
1/2 tsp Dried oregano
Salt and pepper to taste

Instructions:

  1. Preheat Oven: Preheat your oven to 350ยฐF (175ยฐC).

  2. Prepare Meat Mixture:

    • In a large mixing bowl, combine the full-fat milk and breadcrumbs.
    • Add in the minced garlic, finely chopped onion, grated Parmesan cheese, chopped parsley, Worcestershire sauce, salt, and pepper.
    • Mix everything well until combined.
  3. Mix in Ground Beef:

    • Add the lean ground beef to the bowl with the milk mixture.
    • Mix thoroughly until all ingredients are evenly incorporated.
  4. Assemble Meatloaf Pie:

    • Press the meat mixture into the bottom of a 9-inch pie plate, forming an even layer.
  5. Bake First Layer:

    • Place the pie plate in the preheated oven.
    • Bake uncovered at 350ยฐF (175ยฐC) for 20 minutes.
  6. Drain Excess Fat:

    • After 20 minutes, remove the meatloaf pie from the oven and drain any excess fat that has accumulated.
  7. Add Toppings:

    • Spread the top of the meatloaf pie with ketchup or BBQ sauce (if using).
    • Sprinkle the shredded cheddar cheese evenly over the top.
    • Sprinkle the dried oregano and additional grated Parmesan cheese on top of the cheddar.
  8. Bake Until Done:

    • Return the meatloaf pie to the oven.
    • Bake for an additional 5 minutes, or until the meat is cooked through (no longer pink) and the cheese is melted and bubbly.
  9. Serve and Enjoy!

    • Once done, remove the meatloaf pie from the oven.
    • Allow it to cool slightly before slicing.
    • Serve slices of this delicious Easy Meatloaf Pie with a side salad for a complete meal!
  10. Optional Garnish:

    • For an extra touch of flavor, you can sprinkle additional grated Parmesan cheese over the meatloaf pie before serving.
  11. Enjoy! ๐Ÿฝ๏ธ๐Ÿฅ—

This Easy Meatloaf Pie is a wonderful dish that delivers on both flavor and simplicity. The blend of herbs, cheeses, and savory ground beef creates a comforting meal that is sure to please the whole family. Whether you’re serving it up for a weeknight dinner or a cozy weekend meal, this recipe is a winner! ๐ŸŽ‰๐Ÿ‘จโ€๐Ÿ‘ฉโ€๐Ÿ‘งโ€๐Ÿ‘ฆ

Feel free to customize this recipe to your liking by adding in your favorite seasonings or veggies. It’s a versatile dish that can easily adapt to your tastes. Enjoy the deliciousness of this Easy Meatloaf Pie, and savor every comforting bite! ๐Ÿ˜‹๐Ÿฅง

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