Certainly! 🌽 Let’s delve into the delightful world of Mexicali Spoon Bread Casserole. This recipe offers a symphony of Mexican flavors intertwined with the comforting goodness of cornbread, creating a dish that’s sure to become a family favorite!
Mexicali Spoon Bread Casserole
- Cook Time: 40 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour 10 minutes
- Servings: 1 casserole
Description:
In the mood for something Mexican and/or cornbread?! This Mexicali Spoon Bread Casserole is a delicious combination of both—a real family-pleaser!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 lbs | ground beef |
| 1 | onion |
| 1/4 cup | green pepper |
| 1 clove | garlic |
| 1 can (8 oz) | tomato sauce |
| 1 can (12 oz) | corn |
| 1 1/2 tsp | salt |
| 1 tsp | chili powder |
| 1/8 tsp | pepper |
| 1/4 cup | sliced ripe olives |
| 1 1/2 cups | milk |
| 1/2 cup | yellow cornmeal |
| 1/2 tsp | salt |
| 3/4 cup | cheddar cheese, shredded |
| 2 | eggs |
Instructions:
-
Brown the Beef: In a skillet, brown the ground beef with onions, green pepper, and garlic over medium heat. Once browned, drain off any excess fat.
-
Add Flavor: To the skillet, add the tomato sauce, corn, salt, chili powder, pepper, and sliced ripe olives. Stir well to combine all the flavors. Heat the mixture through.
-
Prepare the Meat Mixture: Pour the meat mixture into a baking dish—I recommend using a 13″ x 9″ pan. Spread it out evenly in the dish.
-
Make the Cornmeal Topping: In a saucepan, combine the milk, yellow cornmeal, and salt. Cook and stir over medium heat until the mixture thickens. This usually takes a few minutes.
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Cheesy Goodness: Once thickened, remove the cornmeal mixture from the heat. Stir in the shredded cheddar cheese and beaten eggs. Mix everything well until it forms a smooth, cheesy mixture.
-
Top it Off: Immediately pour the cornmeal and cheese mixture over the beef mixture in the baking dish. Spread it evenly to cover the entire surface.
-
Bake to Perfection: Preheat your oven to 375°F (190°C). Place the casserole in the oven and bake for about 40 minutes or until the top turns a beautiful golden brown.
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Serve and Enjoy: Once baked, remove the Mexicali Spoon Bread Casserole from the oven. Serve it hot, garnished with a dollop of sour cream and any other of your favorite Mexican toppings! 🌶️🧀🥑
Tips:
- For an extra kick of spice, add some chopped jalapeños to the beef mixture.
- Customize it with your favorite toppings like diced tomatoes, avocado slices, or a sprinkle of fresh cilantro.
- Leftovers can be stored in the fridge and reheated for a quick and delicious meal the next day.
This Mexicali Spoon Bread Casserole brings together the best of Mexican-inspired flavors with the comforting texture of cornbread, making it a hearty and satisfying dish for any occasion. Whether it’s a weeknight dinner or a gathering with loved ones, this casserole is sure to be a hit! 🎉
