Absolutely! Let’s dive into the delicious world of Spanish Chicken. 🍗🌶️ This recipe is a flavorful stew that combines tender chicken with zesty spices, gooey cheese, and the comforting goodness of tortillas. It’s a one-dish meal that’s perfect for a cozy dinner at home, especially when you’re craving something with a Mexican flair.
Spanish Chicken Recipe
Overview:
- Name: Spanish Chicken
- Category: Stew
- Keywords: One Dish Meal, Chicken, Poultry, Meat, Mexican, < 60 Mins, Oven
- Servings: 4
- Total Time: 50 minutes
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Onion |
| – | Butter (for sautéing) |
| 1 can | Tomatoes |
| 1 cup | Green chili salsa |
| 1 tbsp | Chili powder |
| 1 tsp | Oregano |
| 1 tsp | Cumin powder |
| 1 cup | Chicken broth |
| 1 lb | Chicken breasts |
| 8 | Flour tortillas |
| 1 cup | Shredded cheddar cheese |
Nutrition (per serving):
- Calories: 1034.7
- Fat: 45g
- Saturated Fat: 12.2g
- Cholesterol: 191.3mg
- Sodium: 2238.3mg
- Carbohydrates: 78.7g
- Fiber: 6.2g
- Sugar: 8.4g
- Protein: 75.9g
Instructions:
-
Preparation:
- Preheat your oven to 350°F (175°C).
- Grease a 9″x13″ casserole dish.
-
-
Sauté the Onion:
- In a skillet, sauté the onion in butter until golden and fragrant.
-
Prepare the Sauce:
- To the skillet, add the tomatoes, green chili salsa, chili powder, oregano, cumin powder, and chicken broth.
- Stir well to combine.
- Allow the sauce to simmer for 10 to 20 minutes, allowing the flavors to meld together beautifully.
-
Layering:
- Now, it’s time to assemble our Spanish Chicken layers in the casserole dish.
- Start with a layer of half of the chicken breasts, evenly spread across the bottom.
- Next, add a layer of half of the flour tortillas, overlapping slightly to cover the chicken.
- Pour half of the prepared sauce over the tortillas, ensuring everything gets a delicious coating.
- Sprinkle half of the shredded cheddar cheese over the sauce.
-
Repeat the Layers:
- Repeat the layering process with the remaining chicken, tortillas, sauce, and cheese.
- You want to create those delicious, flavorful layers that will make each bite a symphony of flavors.
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Bake to Perfection:
- Place the casserole dish in the preheated oven.
- Bake at 350°F (175°C) for 15 to 30 minutes, or until the cheese is melted and bubbly, and the chicken is cooked through.
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Serve and Enjoy!
- Once out of the oven, let it cool for a few minutes to set.
- Serve up generous portions of this Spanish Chicken stew, each spoonful a perfect combination of tender chicken, spicy sauce, melted cheese, and comforting tortillas.
- Garnish with a sprinkle of fresh cilantro or a dollop of sour cream, if desired.
Notes:
- This Spanish Chicken recipe is a crowd-pleaser, perfect for family dinners or gatherings with friends.
- You can customize the spice level by adjusting the amount of chili powder and green chili salsa.
- Leftovers (if there are any!) can be stored in an airtight container in the refrigerator for up to 3 days.
So there you have it, a hearty and satisfying Spanish Chicken recipe that will transport your taste buds to a cozy kitchen in Mexico. 🇲🇽 Enjoy the blend of flavors, the warmth of the spices, and the comfort of a dish made with love. Whether it’s a weeknight meal or a weekend gathering, this recipe is sure to be a hit! Bon appétit! 🍽️✨
