Zucchini Heaven Casserole 🥒🧀
Cook Time: 30 minutes
Prep Time: 20 minutes
Total Time: 50 minutes
Servings: 12
Description
We like to call this summer in a dish at our house. It’s not your usual zucchini casserole. It’s a big hit at home and for potlucks. Never any leftovers. This will be a summertime tradition at your house also. Once you try it you’re hooked! 🌞🍲
Ingredients
| Amount | Ingredient |
|---|---|
| 3 | Zucchinis |
| 3 | Onions |
| 1 | Green pepper |
| 1 | Cup mushrooms |
| 2 | Fresh tomatoes |
| 2 | Tablespoons butter |
| 3 | Tablespoons flour |
| 3 | Teaspoons sugar |
| 3 | Cups shredded cheese |
| 2 | Tablespoons butter |
| Cooking spray | |
| Bread crumbs |
Instructions
-
Prepare Zucchini and Squash:
- Rinse the zucchinis and squash, then slice them lengthwise and quarter them.
- Boil them in salted water until just tender. Drain and set aside.
-
Sauté Vegetables:
- In a large nonstick skillet, sauté the chopped onions, green pepper, and mushrooms in butter until tender.
-
Create Vegetable Mixture:
- Add the diced tomatoes, flour, and sugar to the skillet. Cook and stir for about 3 minutes until slightly thickened.
-
Assemble the Casserole:
- Preheat your oven to 350°F (175°C).
- Coat a 9 x 13-inch baking pan with cooking spray.
- Place the cooked zucchini and squash in the prepared pan.
- Top with the sautéed vegetable mixture.
-
Add Cheese and Bread Crumbs:
- Sprinkle the shredded cheese evenly over the vegetables.
- Top with enough bread crumbs to cover with a medium thickness.
- Dot the top with the remaining 2 tablespoons of butter.
-
Bake to Perfection:
- Bake the casserole in the preheated oven for about 30 minutes, or until bubbly and golden brown on top.
-
Serve and Enjoy:
- Once done, remove from the oven and let it cool slightly before serving.
- This Zucchini Heaven Casserole is best enjoyed warm, a delightful blend of veggies, cheese, and crispy breadcrumbs. 🍽️✨
Nutritional Information (Per Serving)
- Calories: 143.2
- Total Fat: 8g
- Saturated Fat: 4.8g
- Cholesterol: 19.7mg
- Sodium: 219mg
- Total Carbohydrates: 13.2g
- Dietary Fiber: 2.1g
- Sugar: 7.8g
- Protein: 6.5g
Recipe Notes
- This Zucchini Heaven Casserole is a delightful blend of tender zucchinis and squash, sautéed veggies, gooey cheese, and crispy breadcrumbs.
- You can customize this dish by adding your favorite herbs or spices to the vegetable mixture.
- For a bit of a kick, try adding a sprinkle of red pepper flakes or a dash of hot sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
More Recipes to Explore
If you love this Zucchini Heaven Casserole, you might also enjoy these delicious recipes:
- 🥦 Cheesy Broccoli Casserole: A comforting and cheesy side dish perfect for family dinners.
- 🍅 Caprese Stuffed Chicken: Juicy chicken breasts filled with tomatoes, basil, and mozzarella.
- 🌽 Cornbread Casserole: A classic Southern dish with a sweet and savory twist.
Bring the flavors of summer to your table with this Zucchini Heaven Casserole. It’s a guaranteed crowd-pleaser, whether you’re hosting a potluck or enjoying a cozy family dinner. Dive in and savor the taste of summer! 🌞🍴
