🌟 Cozy Comfort: Spiced Indian Pudding Recipe 🍮✨

🌟 Indian Pudding Recipe 🌟

Description:

Get ready for an aroma that’ll transport you straight to cozy comfort! This Indian Pudding recipe promises a warm, comforting dessert that’s perfect for chilly evenings. 🍂 It’s an absolute treat when served warm, and if you’re feeling indulgent, top it off with a dollop of whipped cream or a scoop of vanilla ice cream for a truly heavenly experience. Plus, here’s a lactose-friendly tip: you can easily swap out regular milk with Mocha Mix for those with dietary concerns! 😋

Quick Facts:

• Prep Time: 20 minutes
• Cook Time: 3 hours
• Total Time: 3 hours and 20 minutes
• Servings: 16
• Calories: 141 per serving
• Rating: ⭐️⭐️⭐️⭐️⭐️

Keywords:

Low Protein, Weeknight, For Large Groups, < 4 Hours, Inexpensive

Ingredients:

Instructions:

1. Preparation:

   • Heat your oven to 300ºF (150ºC).
   • Grease a 2-quart ovenproof casserole dish to get it ready for your delicious creation.

2. Mixing the Goodness:

   • In a mixing bowl, combine the yellow cornmeal, sugar, cinnamon, nutmeg, ginger, and mace. Give it a good mix to evenly distribute the flavors.

3. Creating the Pudding Base:

   • In a medium-sized pot, heat 3 cups of milk along with the dark molasses. Let them mingle and warm up over gentle heat.

4. Incorporating the Dry Ingredients:

   • Gradually add the dry ingredient mixture into the pot with the warm milk and molasses. Stir continuously to avoid lumps and ensure a smooth consistency.

5. Adding the Butter:

   • Once everything is well combined, add in the butter. This will give your pudding that luxurious richness and flavor.

6. Thickening the Goodness:

   • Cook the mixture over low heat, stirring constantly. This step will take about 10 minutes or so, and you’ll notice the pudding starting to thicken beautifully.

7. Baking Time:

   • Pour this luscious mixture into your prepared casserole dish.
   • Gently pour the remaining cup of milk over the pudding, but resist the urge to stir. 🥄
   • Place the casserole, uncovered, into your preheated oven.
   • Let it bake away for a cozy 3 hours. During this time, your kitchen will fill with the most delightful aromas!

8. Enjoyment:

   • Once baked, your Indian Pudding will be a gorgeous golden brown with a slightly firm top.
   • Let it cool for a bit before serving. This dessert is at its best when enjoyed warm, with a scoop of vanilla ice cream or a swirl of whipped cream. 🍨✨

Nutritional Information (per serving):

• Calories: 141
• Fat: 5.3g
  • Saturated Fat: 3.3g
• Cholesterol: 16.2mg
• Sodium: 62.3mg
• Carbohydrates: 21.6g
  • Fiber: 0.5g
  • Sugar: 12g
• Protein: 2.5g

Tips and Tricks:

• For a twist, try adding a handful of raisins or chopped nuts to the pudding mixture before baking. 🌰🍇
• Don’t rush the cooking process; low and slow is the key to developing those rich flavors.
• Leftovers can be refrigerated and gently reheated for a tasty treat the next day.
• This pudding also freezes well! Simply cool completely, then freeze in individual portions for future indulgences. 🧊

Serving Suggestions:

• A drizzle of maple syrup or honey over the warm pudding adds a delightful touch of sweetness.
• Dust with a sprinkle of powdered sugar for an elegant finish.
• Pair with a cup of hot tea or coffee for the perfect cozy dessert moment.

So, gather your ingredients, set your oven, and get ready to create a dessert that’ll have everyone coming back for seconds! 🍮✨ Enjoy the warmth and comfort of this classic Indian Pudding recipe. Cheers to delicious moments shared with loved ones! 🥂🍂