🌟 Creamy Corn and Cheddar Rice Casserole 🧀🌽

Rice, Cheese and Corn Bake 🧀🌽

Introduction:

Indulge in the comforting flavors of this wholesome Rice, Cheese, and Corn Bake that’s sure to become a family favorite! 🍚🧀🌽 This recipe from lovewithrecipes.com is not only delicious but also simple to make, perfect for busy weeknights or as a delightful addition to your holiday table during Christmas or Thanksgiving! 🎄🦃 Let’s dive into the steps of creating this flavorful dish that combines the goodness of corn, the creaminess of cheddar cheese, and the heartiness of rice.

Overview:

• Name: Rice, Cheese and Corn Bake
• Cook Time: 1 hour
• Prep Time: 20 minutes
• Total Time: 1 hour 20 minutes
• Servings: 6

Ingredients:

Nutritional Information (per serving):

• Calories: 557.7
• Fat: 30.1g
  • Saturated Fat: 18.4g
• Cholesterol: 88.2mg
• Sodium: 861.6mg
• Carbohydrates: 54g
  • Fiber: 4g
  • Sugar: 4g
• Protein: 21.6g

Instructions:

1. Saute Celery and Onions:

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   • In a skillet, melt the butter over medium heat.
   • Add the celery and onions, and sauté for about 5 minutes until they begin to soften and turn translucent. 😊

2. Combine Ingredients:

   • In a large mixing bowl, combine the sautéed celery and onions with the remaining ingredients.
   • This includes the corn, raw rice, cheddar cheese, milk, salt, and a touch of paprika for a hint of warmth and color. 🌶️

3. Prepare the Casserole:

   • Preheat your oven to 300 degrees Fahrenheit (150 degrees Celsius).
   • Grease a 2-quart casserole dish with butter to prevent sticking.

4. Layer and Bake:

   • Transfer the mixed ingredients into the prepared casserole dish, spreading them out evenly.
   • Cover the dish with a lid or aluminum foil to trap in all the flavors and moisture.

5. Baking Time:

   • Place the covered casserole dish in the preheated oven.
   • Let it bake for a total of 1 hour, allowing the rice to cook through and absorb all the creamy goodness from the cheese and milk. 🧀

6. Serve and Enjoy:

   • Once done, remove the casserole from the oven.
   • Uncover, and let it cool for a few minutes before serving.

Serving Suggestions:

• This Rice, Cheese, and Corn Bake is a fantastic standalone dish, offering a hearty and satisfying meal in itself. 🍽️
• For added freshness, consider serving it alongside a crisp green salad tossed with a light vinaigrette dressing.
• You can also pair it with some crusty bread or dinner rolls to soak up every bit of the cheesy goodness!

Tips:

• Variations: Feel free to add diced bell peppers, jalapeños, or even cooked bacon for extra flavor and texture.
• Make-Ahead: This casserole can be prepared ahead of time and refrigerated until ready to bake. Simply adjust the baking time if starting from cold.
• Freezing: Leftovers can be frozen in airtight containers for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

Final Thoughts:

This Rice, Cheese, and Corn Bake is a delightful blend of comforting ingredients that come together to create a dish that’s both creamy and satisfying. 🥰 Whether you’re looking for an easy weeknight dinner or a side dish to impress during the holidays, this recipe delivers on flavor and simplicity. Give it a try, and watch it become a regular on your dinner rotation! ✨