Rice, Cheese and Corn Bake π§π½
Introduction:
Indulge in the comforting flavors of this wholesome Rice, Cheese, and Corn Bake that’s sure to become a family favorite! ππ§π½ This recipe from lovewithrecipes.com is not only delicious but also simple to make, perfect for busy weeknights or as a delightful addition to your holiday table during Christmas or Thanksgiving! ππ¦ Let’s dive into the steps of creating this flavorful dish that combines the goodness of corn, the creaminess of cheddar cheese, and the heartiness of rice.
Overview:
- Name: Rice, Cheese and Corn Bake
- Cook Time: 1 hour
- Prep Time: 20 minutes
- Total Time: 1 hour 20 minutes
- Servings: 6
Ingredients:
Quantity | Ingredient |
---|---|
1 1/2 | Celery |
3 | Onions |
1/4 | Butter |
3 1/2 | Corn |
1 | Raw Rice |
3 | Cheddar Cheese |
1 1/2 | Milk |
1 | Salt |
1/8 | Paprika |
Nutritional Information (per serving):
- Calories: 557.7
- Fat: 30.1g
- Saturated Fat: 18.4g
- Cholesterol: 88.2mg
- Sodium: 861.6mg
- Carbohydrates: 54g
- Fiber: 4g
- Sugar: 4g
- Protein: 21.6g
Instructions:
-
Saute Celery and Onions:
βLink To Shareβ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. β’ Modern, customizable bio pages β’ Link shortening with advanced analytics β’ Interactive, brandable QR codes β’ Host static sites and manage your code β’ Multiple web tools to grow your business - In a skillet, melt the butter over medium heat.
- Add the celery and onions, and sautΓ© for about 5 minutes until they begin to soften and turn translucent. π
-
Combine Ingredients:
- In a large mixing bowl, combine the sautΓ©ed celery and onions with the remaining ingredients.
- This includes the corn, raw rice, cheddar cheese, milk, salt, and a touch of paprika for a hint of warmth and color. πΆοΈ
-
Prepare the Casserole:
- Preheat your oven to 300 degrees Fahrenheit (150 degrees Celsius).
- Grease a 2-quart casserole dish with butter to prevent sticking.
-
Layer and Bake:
- Transfer the mixed ingredients into the prepared casserole dish, spreading them out evenly.
- Cover the dish with a lid or aluminum foil to trap in all the flavors and moisture.
-
Baking Time:
- Place the covered casserole dish in the preheated oven.
- Let it bake for a total of 1 hour, allowing the rice to cook through and absorb all the creamy goodness from the cheese and milk. π§
-
Serve and Enjoy:
- Once done, remove the casserole from the oven.
- Uncover, and let it cool for a few minutes before serving.
Serving Suggestions:
- This Rice, Cheese, and Corn Bake is a fantastic standalone dish, offering a hearty and satisfying meal in itself. π½οΈ
- For added freshness, consider serving it alongside a crisp green salad tossed with a light vinaigrette dressing.
- You can also pair it with some crusty bread or dinner rolls to soak up every bit of the cheesy goodness!
Tips:
- Variations: Feel free to add diced bell peppers, jalapeΓ±os, or even cooked bacon for extra flavor and texture.
- Make-Ahead: This casserole can be prepared ahead of time and refrigerated until ready to bake. Simply adjust the baking time if starting from cold.
- Freezing: Leftovers can be frozen in airtight containers for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Final Thoughts:
This Rice, Cheese, and Corn Bake is a delightful blend of comforting ingredients that come together to create a dish that’s both creamy and satisfying. π₯° Whether you’re looking for an easy weeknight dinner or a side dish to impress during the holidays, this recipe delivers on flavor and simplicity. Give it a try, and watch it become a regular on your dinner rotation! β¨